Become A Traeger Ambassador
Share your Traeger stories on social media and gain exclusive access to gear, content, and experiences.Apply Now
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Leave the temperature set to the Smoke setting.
Lay the olives out on a roasting pan and place on the grill. Smoke for 20 to 30 minutes or until the olives have a smoky flavor.
Remove from the grill when olives reach desired smokiness and cool. Once cooled, combine smoked olives, olive oil, orange and lemon zest, red pepper flakes, fennel, bay leaves, thyme and rosemary. Store in an airtight container ensuring all the olives are submerged.
Serve with your favorite dishes or as part of the Traeger Ultimate Picnic Spread. Enjoy!
Access this, and over a thousand other Traeger recipes on the Traeger App.
Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Best smoked recipes for your grill.