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Smoked Scalloped Potatoes

Difficulty 2/5
|
Prep time 10 mins

Cook time 60 mins
|
Serves 6-8

Hardwood Cherry

Cheese, cream and cherry wood smoked, these potatoes are oozing with savory flavor. Scalloped potatoes are layered high with a cheddar cream sauce in classic cast-iron and baked to bubbly perfection.

Ingredients

4 russet potatoes, peeled and thinly sliced

2 tbsp butter, softened

1 cup heavy cream

1/2 cup milk

2 tbsp flour

2 cloves garlic, chopped

kosher salt, to taste

coarse ground pepper, to taste

1/2 cup grated medium cheddar cheese

1/2 cup grated sharp white cheddar

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

Spread butter on bottom and sides of 9-inch cast iron skillet. Combine the cream, milk, flour, and garlic together in a bowl.

Layer 1/4th of the potatoes in the skillet, sprinkle with salt and pepper and pour 1/4th of the sauce mixture over the potatoes. Repeat three more times.

Place potatoes in grill and cook for 50 minutes. Top potatoes with both cheeses evenly and cook for an additional 10 minutes or until potatoes are fork tender.

Remove from grill and serve. Enjoy! 

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