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Roasted Steak Fries with Homemade Ketchup

Difficulty 2/5
|
Prep time 10 mins

Cook time 25 mins
|
Serves 8-12

Hardwood Oak

Put some flavor on your spuds with homemade smoked ketchup. Our steak fries get a smokey boost from Traeger's homemade smoked ketchup recipe.

Ingredients

5 Large baking potatoes

2 Tbsp Canola oil

1 tsp Melted butter

3 cloves Garlic, crushed

1 tsp Onion powder

2 tsp Jacobsen Salt

1 tsp Pepper

Preparation

Wash the potatoes thoroughly. Cut potatoes in eighths, then toss in the olive oil, butter, crushed garlic, onion powder, salt and pepper.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.

In order to get great grill marks, line up the wedges on the hottest parts of the grill, typically the front and the back of the grill. Turn to get marks on all sides.

Once they have been seared, move them to the center of the grill and finish cooking about ten more minutes. Serve hot with homemade ketchup. Enjoy!

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