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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Heat a medium cast iron skillet over medium-high heat. Heat olive oil in skillet and add onion and sauté until translucent and tender. Add garlic and sauté 30 seconds more.
Add bell peppers, sweet potatoes, and sage and sauté until they begin to cook. Make four holes or nests in the veggies and crack one duck egg in each. Season everything with salt and pepper and transfer to the grill.
Cook 20-25 minutes until veggies are tender, egg whites are cooked through and yolks are still runny.
Sprinkle with fresh chopped parsley and serve. Enjoy!
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