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Roasted Sweet Potato Steak Fries

Difficulty 1/5
|
Prep time 10 mins

Cook time 40 mins
|
Serves 4-6

Hardwood Hickory

These hickory roasted sweet potato fries will blow you away. Thick cut sweet potato fries are given a smokin' kick with fresh rosemary for the perfect savory sidekick for any meal.

Ingredients

3 SWEET POTATOES

4 tbsp OLIVE OIL

SALT AND PEPPER, TO TASTE

2 tbsp CHOPPED FRESH ROSEMARY

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

Cut the sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Spread on a parchment lined baking sheet and put in the grill.

Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40-45 minutes total. Serve with your favorite dipping sauce. Enjoy!

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Bonney Lake
  • Washington
Amazing
So simple and delicious. I accidentally overcooked them a bit and it gave them almost a caramelized taste. Can't wait to make them for company!
 
 
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