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RoastedTomatoes with
Hot Pepper Sauce

Difficulty 2/5
Prep time 20 mins

Cook time 90 mins
Serves 4-6

Hardwood Alder

Roast tender, juicy tomatoes on the grill before adding them to a spicy sauce to top your favorite pasta.


2 lbs Roma fresh tomatoes

3 tbsp parsley, chopped

2 tbsp garlic, chopped

Black pepper, to taste

1/2 cup olive oil

Hot pepper, to taste

1 lb spaghetti or other pasta


When ready to cook, set the temperature to 400°F and preheat, lid closed for 15 minutes

Wash tomatoes and cut them in half, length width. Place them in a baking dish cut side up.

Sprinkle with chopped parsley, garlic, add salt and black pepper and pour 1/4 cup of olive oil over them.

Place on pre-heated Traeger and bake for 1 1/2 hours. Tomatoes will shrink and the skins will be partly blackened.

Remove tomatoes from baking dish and place in a food processor leaving the cooked oil, and puree them.

Drop pasta into boiling salted water and cook until tender. Drain and toss immediately with the pureed tomatoes.

Add the remaining 1/4 cup of raw olive oil and crumbled hot red pepper to taste. Toss and serve. Enjoy!

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