Traeger Smoked Coleslaw
Prep time 15 mins
Cook time 20 min|
Add some smoke flavor to this cool & crunchy side. Carrots and cabbage are smoked over maple hardwood before getting tossed in a light white wine vinegar and celery seed dressing.
1 head PURPLE CABBAGE, SHREDDED
1 head GREEN CABBAGE, SHREDDED
1 cup SHREDDED CARROTS
2 SCALLIONS, THINLY SLICED
1 1/2 cups MAYONNAISE
1/8 cup WHITE WINE VINEGAR
1 Tbsp CELERY SEED
1 tsp SUGAR
SALT AND PEPPER, TO TASTE
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Spread cabbage and carrots out on a sheet tray and place directly on the grill grates. Smoke for 20-25 minutes or until cabbage picks up desired amount of smoke.
Remove from grill and transfer to the refrigerator immediately to cool. While cabbage is cooling, make the dressing.
For the dressing, combine all ingredients in a small bowl and mix well.
Place smoked cabbage and carrots in a large bowl and pour over dressing. Stir to coat well.
Transfer to a serving dish and sprinkle with scallions. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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