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Traeger
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MashedPotatoes

Difficulty 1/5
|
Prep time 5 mins

Cook time 40 mins
|
Serves 8-12

Hardwood Hickory

Thanksgiving is the perfect holiday for gobbling creamy homemade mashed potatoes like they’re going out of style.

Ingredients

5 lbs Yukon gold potatoes, large dice

1 1/2 sticks butter, softened

1 1/2 cup cream, room temperature

Kosher salt, to taste

white pepper, to taste

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place the potatoes in a foil tin and cover, roast in the Traeger, until tender about 40 minutes.

Heat cream and butter together or set aside to come to room temp.

Whip potatoes by hand or with a hand mixer and add the cream and butter. 

Season with salt and pepper to taste. Enjoy!

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