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This wood-fired, winter succotash is extremely versatile – eat it as a meal or serve it alongside your favortie protein as a side dish.
We’re taking everyone’s favorite salad, making it even better with homemade, wood-fired croutons and mixing in grilled kale into this smokin’ caeser salad for a healthier twist.
This wood-fired spud has it all - smoky bacon, melted cheese, and crisp chives atop puffy clouds of twice baked potatoes.
Leave those packets of boring onion dip mix in the cupboard. We’re grilling up onions right on the Traeger, imparting wood-fired taste that the whole crew will be coming back for.
Start your day with wood-fired flavor. These baked mini quiche breakfast bites are Keto friendly and perfect for those grab-and-go mornings.
Transform roasted new potatoes with the dynamic duo of hickory smoke and homemade compound butter. These smokin’ spuds crisp up on the grill then get covered in a shallot and herby butter mixture.
Don’t be fooled by how easy this healthy side dish is. Our asparagus and honey glazed carrot recipe mixes a sweet and zesty taste with wood-fired flavor in each bite.
You don’t have to sacrifice taste when eating healthy. Let our signature wood-fired flavor elevate this baked cauliflower tots recipe.
Want to know the secret to a good salad? Just add smoky, wood-fired bacon to the mix. It’s what we’ve done with this roasted cauliflower & broccoli salad recipe.
Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.
Say hello to smokin' guilt-free snacking. These baked kale chips are the perfect snack to mindlessly munch away at.
A close relative of broccoli, rabe or rapini is lightly seasoned with sea salt, olive oil, and lemon for a vegetable dish worthy of the main course.
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