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Grilled Venison Burgers

Traeger Kitchen


Grilled Venison Burgers

Prep Time

20

Minutes

Cook Time

16

Minutes

Serves

8 - 12

People

Effort

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What's this?

Switch up your go-to burger recipe with a hearty venison patty. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again.

Ingredients

  • Pound ground pork

  • Pound Venison, ground

  • Pound Bacon, Uncooked, Chopped

  • 2 red bell pepper, diced

  • 2 green bell pepper, diced

  • 2 Ounce Traeger Big Game Rub

  • Toasted Buns

  • onion

  • Arugula, fresh

  • yellow mustard

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Mix together pork, venison, bacon, and peppers in a large bowl.
  • 3

    Form meat mixture into individual patties and season with Realtree Big Game rub.
  • 4

    Grill burgers for 5-8 minutes. Flip them and grill another 5-8 minutes.
  • 5

    Smear mustard on toasted buns, add lettuce and onions or your favorite toppings and serve. Enjoy!