Traeger Kitchen
Grilled Venison Burgers
Prep Time
20
Minutes
Cook Time
16
Minutes
Serves
8 - 12
People
Effort
What's this?
Switch up your go-to burger recipe with a hearty venison patty. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again.
Ingredients
Pound ground pork
Pound Venison, ground
Pound Bacon, Uncooked, Chopped
2 red bell pepper, diced
2 green bell pepper, diced
2 Ounce Traeger Big Game Rub
Toasted Buns
onion
Arugula, fresh
yellow mustard
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.2
Mix together pork, venison, bacon, and peppers in a large bowl.3
Form meat mixture into individual patties and season with Realtree Big Game rub.4
Grill burgers for 5-8 minutes. Flip them and grill another 5-8 minutes.5
Smear mustard on toasted buns, add lettuce and onions or your favorite toppings and serve. Enjoy!