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Grilled Venison Burgers

Traeger Kitchen


Grilled Venison Burgers

Prep Time

20 Minutes

Cook Time

16 Minutes

Effort
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Pellets

Pecan

Switch up your go-to burger recipe with a hearty venison patty. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      Mix together pork, venison, bacon, and peppers in a large bowl.
    • 3

      Form meat mixture into individual patties and season with Realtree Big Game rub.
    • 4

      Grill burgers for 5-8 minutes. Flip them and grill another 5-8 minutes.
    • 5

      Smear mustard on toasted buns, add lettuce and onions or your favorite toppings and serve. Enjoy!

    Cooking Notes

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