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Grilled Venison Burgers

Traeger Kitchen


Grilled Venison Burgers

Prep Time

20 Minutes

Cook Time

16 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Pecan

Switch up your go-to burger recipe with a hearty venison patty. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • Pound ground pork

  • Pound Venison, ground

  • Pound Bacon, Uncooked, Chopped

  • 2 red bell pepper, diced

  • 2 green bell pepper, diced

  • 2 Ounce Traeger Big Game Rub

  • Toasted Buns

  • onion

  • Arugula, fresh

  • yellow mustard

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 2

    Mix together pork, venison, bacon, and peppers in a large bowl.
    Ingredients
    • Pound ground pork

    • Pound Venison, ground

    • Pound Bacon, Uncooked, Chopped

    • 2 red bell pepper, diced

    • 2 green bell pepper, diced

  • 3

    Form meat mixture into individual patties and season with Realtree Big Game rub.
    Ingredients
    • 2 Ounce Traeger Big Game Rub

  • 4

    Grill burgers for 5-8 minutes. Flip them and grill another 5-8 minutes.
  • 5

    Smear mustard on toasted buns, add lettuce and onions or your favorite toppings and serve. Enjoy!
    Ingredients
    • Toasted Buns

    • onion

    • Arugula, fresh

    • yellow mustard

Cooking Notes

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