Traeger Kitchen
Grilled Venison Burgers
Prep Time
20 Minutes
Cook Time
16 Minutes
Effort
Pellets
Pecan
Switch up your go-to burger recipe with a hearty venison patty. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again.
Ingredients
Units of Measurement:
main
Pound ground pork
Pound Venison, ground
Pound Bacon, Uncooked, Chopped
2 red bell pepper, diced
2 green bell pepper, diced
2 Ounce Traeger Big Game Rub
Toasted Buns
onion
Arugula, fresh
yellow mustard
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Grill:Â 500 ËšF2
Mix together pork, venison, bacon, and peppers in a large bowl.Ingredients
Pound ground pork
Pound Venison, ground
Pound Bacon, Uncooked, Chopped
2 red bell pepper, diced
2 green bell pepper, diced
3
Form meat mixture into individual patties and season with Realtree Big Game rub.Ingredients
2 Ounce Traeger Big Game Rub
4
Grill burgers for 5-8 minutes. Flip them and grill another 5-8 minutes.5
Smear mustard on toasted buns, add lettuce and onions or your favorite toppings and serve. Enjoy!Ingredients
Toasted Buns
onion
Arugula, fresh
yellow mustard