Take a spin with this wildly fancy take on lettuce wraps. Marinated venison steak is grilled and served with fresh lettuce cups, rice, carrots, cucumbers, kimchee, fresh cilantro, and topped with chili sauce.
How many people are you serving?
Wrap the venison steak in plastic wrap and place it in the freezer for about 20 to 30 minutes.
In the meantime, make your marinade. For the marinade: In a medium bowl combine the soy sauce, sugar, beer, garlic, scallions, pepper, sesame oil, honey, and Asian pear.
Take the steak out of the freezer and slice it across the grain into 1/4” thick strips. Place sliced venison into the marinade, toss to coat and let marinate for 30 minutes.
Drain venison from marinade.
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.
Sear the steak until nicely caramelized, about 2 or 3 minutes on each side.
To assemble, take a lettuce leaf, add some rice, venison, vegetables, herbs, and top with your favorite chili sauce.
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up