CYBER MONDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Baked Venison Meat Pie

Traeger Kitchen


Baked Venison Meat Pie

Prep Time

15 Minutes

Cook Time

50 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Oak

This ain't like any pot pie you've eaten before. Brimming with morsels of savory venison and topped with a buttery, flaky crust, you'll be requesting meat pies more often.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      Combine all ingredients except for pie dough and egg in a cast iron skillet. Grill until the venison is dark brown.
      Grill Icon
      Grill500˚
    • 3

      Meanwhile, in a separate cast iron skillet or pie pan, place a layer of pie dough in the bottom of the pan.
    • 4

      Once the filling is brown, drain any grease and add to the pie crust pan. Place another layer of pie dough over the filling and crimp the edges of the crust. Beat the egg and brush over the top of the pie dough.
    • 5

      Place pie in grill for 25 to 35 minutes or until crust is done.
      Grill Icon
      Grill500˚
    • 6

      Let pie rest for 15 minutes before serving. Slice and serve. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.