This ain't like any pot pie you've eaten before. Brimming with morsels of savory venison and topped with a buttery, flaky crust, you'll be requesting meat pies more often.
18 Ounce Venison, ground
5 Clove garlic, chopped
3 Tablespoon Oregano, chopped
3 Tablespoon parsley, chopped
3 Tablespoon onion, chopped
3 Tablespoon salt
4 Tablespoon coarse ground black pepper, divided
1 Pie Dough
1 egg
18 Ounce Venison, ground
5 Clove garlic, chopped
3 Tablespoon Oregano, chopped
3 Tablespoon parsley, chopped
3 Tablespoon onion, chopped
3 Tablespoon salt
4 Tablespoon coarse ground black pepper, divided
1 Pie Dough
1 egg