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Roasted Venison Tenderloin

Traeger Kitchen


Roasted Venison Tenderloin

Prep Time

8 Hours

Cook Time

25 Minutes

Effort
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Pellets

Apple

Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Then fire up the Traeger and cook them till they reach a tender medium-rare.

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