Awaken your flavor palette with this spicy, yet sweet, beef jerky. Take some with you for a high protein snack on your next adventure.
2 Pound lean bottom round, rump roast or sirloin
2 Large garlic, roughly chopped
1 Stalk fresh lemongrass, trimmed and white parts thinly sliced
1 1/2 inch fresh ginger, peeled and roughly chopped
1/2 Cup soy sauce or Bragg Liquid Aminos
3 Tablespoon water
3 Tablespoon sugar
2 Tablespoon fish sauce
2 Teaspoon red chile flakes, or more to taste
1/2 Teaspoon pink curing salt (optional)
2 Pound lean bottom round, rump roast or sirloin
2 Large garlic, roughly chopped
1 Stalk fresh lemongrass, trimmed and white parts thinly sliced
1 1/2 inch fresh ginger, peeled and roughly chopped
1/2 Cup soy sauce or Bragg Liquid Aminos
3 Tablespoon water
3 Tablespoon sugar
2 Tablespoon fish sauce
2 Teaspoon red chile flakes, or more to taste
1/2 Teaspoon pink curing salt (optional)