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Grilled Wagyu Burgers

Traeger Kitchen


Grilled Wagyu Burgers

Prep Time

5 Minutes

Cook Time

8 Minutes

Effort
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Pellets

Hickory

Create a steakhouse quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
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    • 2

      Form six burger patties and season liberally with salt and pepper.
    • 3

      When the grill is hot, place burger patties directly on the grill grate and cook for 4 minutes.
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    • 4

      Flip the burgers and cook for 4 minutes longer (for a medium burger, adjust cook time to your desired doneness), topping each with cheese in the last minute of cooking.
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    • 5

      Remove from grill and let rest 2 minutes.
    • 6

      Build your burger with butter lettuce, heirloom tomato and red onion along with any desired condiments. Enjoy!

    Cooking Notes

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