Traeger Kitchen
Grilled Wagyu Burgers
Prep Time
5 Minutes
Cook Time
8 Minutes
Effort
Pellets
Hickory
Create a steakhouse quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple.
Ingredients
Units of Measurement:
main
2 Pound Snake River Farms Wagyu Ground Beef
salt and pepper
6 Slices American cheese
6 burger buns
butter lettuce
1 heirloom tomato, sliced
1 red onion, sliced
Steps
1
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
Grill: 500 ˚F2
Form six burger patties and season liberally with salt and pepper.Ingredients
2 Pound Snake River Farms Wagyu Ground Beef
To Taste salt and pepper
3
When the grill is hot, place burger patties directly on the grill grate and cook for 4 minutes.Grill: 500 ˚F4
Flip the burgers and cook for 4 minutes longer (for a medium burger, adjust cook time to your desired doneness), topping each with cheese in the last minute of cooking.Grill: 500 ˚FIngredients
6 Slices American cheese
5
Remove from grill and let rest 2 minutes.6
Build your burger with butter lettuce, heirloom tomato and red onion along with any desired condiments. Enjoy!Ingredients
6 burger buns
As Needed butter lettuce
1 heirloom tomato, sliced
1 red onion, sliced