Wet-Rubbed St. Louis Ribs

Traeger Kitchen


Wet-Rubbed St. Louis Ribs

 (0)

Prep Time

15 Minutes

Cook Time

4 Hours

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

These spicy, flavor laden, Cajun ribs will win you a blue ribbon at the next neighborhood rib-fest.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 1/2 Cup brown sugar

  • 1 Tablespoon ground cumin

  • 1 Tablespoon ancho chile powder

  • 1 Tablespoon smoked paprika

  • 1 Tablespoon garlic salt

  • 3 Tablespoon balsamic vinegar

  • 1 Rack St. Louis-style ribs

  • 2 Cup apple juice

Steps

  • 1

    In a bowl, combine all ingredients except ribs. Place wet rub on both sides of ribs; let sit for at least 10 minutes.
    Ingredients
    • 1/2 Cup brown sugar

    • 1 Tablespoon ground cumin

    • 1 Tablespoon ancho chile powder

    • 1 Tablespoon smoked paprika

    • 1 Tablespoon garlic salt

    • 3 Tablespoon balsamic vinegar

  • 2

    When ready to cook, set temperature to 180℉ and preheat for 15 minutes. Smoke ribs for 2 hours.
    Grill Icon
    Grill180 ˚F
    Ingredients
    • 1 Rack St. Louis-style ribs

  • 3

    Turn temperature to 250℉; transfer the ribs into a foil pan, or wrap in tinfoil. Pour apple juice in the foil. Place foiled ribs back on grill. Cook for 2 hours. Remove from grill and let rest 10 minutes. Enjoy!
    Grill Icon
    Grill250 ˚F
    Ingredients
    • 2 Cup apple juice

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