These spicy, flavor laden, Cajun ribs will win you a blue ribbon at the next neighborhood rib-fest.
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In a bowl, combine all ingredients except ribs. Place wet rub on both sides of ribs; let sit for at least 10 minutes.
When ready to cook, set temperature to 180℉ and preheat for 15 minutes. Smoke ribs for 2 hours.
Turn temperature to 250℉; transfer the ribs into a foil pan, or wrap in tinfoil. Pour apple juice in the foil. Place foiled ribs back on grill. Cook for 2 hours. Remove from grill and let rest 10 minutes. Enjoy!
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