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Wet-Rubbed St. Louis Ribs

Traeger Kitchen


Wet-Rubbed St. Louis Ribs

Prep Time

15 Minutes

Cook Time

4 Hours

Effort
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Pellets

Mesquite

These spicy, flavor laden, Cajun ribs will win you a blue ribbon at the next neighborhood rib-fest.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      In a bowl, combine all ingredients except ribs. Place wet rub on both sides of ribs; let sit for at least 10 minutes.
    • 2

      When ready to cook, set temperature to 180℉ and preheat for 15 minutes. Smoke ribs for 2 hours.
      Grill Icon
      Grill180˚
    • 3

      Turn temperature to 250℉; transfer the ribs into a foil pan, or wrap in tinfoil. Pour apple juice in the foil. Place foiled ribs back on grill. Cook for 2 hours. Remove from grill and let rest 10 minutes. Enjoy!
      Grill Icon
      Grill250˚

    Cooking Notes

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