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Whistlepig Cocktail

WhistlePig


Whistlepig Cocktail

Prep Time

5 Minutes

Cook Time

5 Minutes

Effort
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Pellets

Pecan

This is one smokin’ cocktail you won’t be able to put down. Fresh-squeezed lemon, Traeger Smoked Simple Syrup, egg whites, and whiskey all get a shakedown before being poured into an aromatic glass and topped with Angostura bitters.

Ingredients

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1

    Steps

    • 1

      In a shaker, add egg white, lemon juice, Traeger Smoked Simple Syrup and WhistlePig Rye.
    • 2

      Dry shake then wet shake (with ice).
    • 3

      Place pellets and wet rosemary leaf on a heat proof surface like a sheet tray or in a skillet and ignite using a butane torch. When the pellets begin to smoke, place a rocks glass over the pellets and rosemary. Smoke the glass for a minute or so.
    • 4

      Pour contents of the shaker over ice into the smoked and cooled rocks glass. Add 2 dashes of Angostura bitters on top. Garnish with smoked rosemary if desired. Enjoy!

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