WhistlePig
Whistlepig Cocktail
Prep Time
5
Minutes
Cook Time
5
Minutes
Serves
1 - 1
People
Effort
What's this?
This is one smokin’ cocktail you won’t be able to put down. Fresh-squeezed lemon, Traeger Smoked Simple Syrup, egg whites, and whiskey all get a shakedown before being poured into an aromatic glass and topped with Angostura bitters.
Ingredients
1 egg white
1 1/2 Tablespoon lemon juice
1 1/2 Tablespoon Traeger Smoked Simple Syrup
3 Tablespoon WhistlePig FarmStock Rye Crop No. 002
1 wet rosemary leaf
4 Traeger Pecan Pellets
2 Dash Angostura bitters
rosemary, for garnish
Steps
1
In a shaker, add egg white, lemon juice, Traeger Smoked Simple Syrup and WhistlePig Rye.2
Dry shake then wet shake (with ice).3
Place pellets and wet rosemary leaf on a heat proof surface like a sheet tray or in a skillet and ignite using a butane torch. When the pellets begin to smoke, place a rocks glass over the pellets and rosemary. Smoke the glass for a minute or so.4
Pour contents of the shaker over ice into the smoked and cooled rocks glass. Add 2 dashes of Angostura bitters on top. Garnish with smoked rosemary if desired. Enjoy!