WhistlePig
Whistlepig Cocktail
Prep Time
5 Minutes
Cook Time
5 Minutes
Effort
Pellets
Pecan
This is one smokin’ cocktail you won’t be able to put down. Fresh-squeezed lemon, Traeger Smoked Simple Syrup, egg whites, and whiskey all get a shakedown before being poured into an aromatic glass and topped with Angostura bitters.
Ingredients
Units of Measurement:
main
2 egg white
3 Tablespoon lemon juice
3 Tablespoon Traeger Smoked Simple Syrup
6 Tablespoon WhistlePig FarmStock Rye Crop No. 002
2 wet rosemary leaf
8 Traeger Pecan Pellets
4 Dash Angostura bitters
rosemary, for garnish
Steps
1
In a shaker, add egg white, lemon juice, Traeger Smoked Simple Syrup and WhistlePig Rye.Ingredients
2 egg white
3 Tablespoon lemon juice
3 Tablespoon Traeger Smoked Simple Syrup
6 Tablespoon WhistlePig FarmStock Rye Crop No. 002
2
Dry shake then wet shake (with ice).3
Place pellets and wet rosemary leaf on a heat proof surface like a sheet tray or in a skillet and ignite using a butane torch. When the pellets begin to smoke, place a rocks glass over the pellets and rosemary. Smoke the glass for a minute or so.Ingredients
2 wet rosemary leaf
8 Traeger Pecan Pellets
4
Pour contents of the shaker over ice into the smoked and cooled rocks glass. Add 2 dashes of Angostura bitters on top. Garnish with smoked rosemary if desired. Enjoy!Ingredients
4 Dash Angostura bitters
rosemary, for garnish