START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
White Bean & Ham Soup

Traeger Kitchen


White Bean & Ham Soup

Prep Time

10

Minutes

Cook Time

1

Hours

Serves

8 - 12

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

A meaty ham bone helps make unreal stock for legendary comfort food soup.

Ingredients

  • 1 Small onion, Minced

  • 3 Stalk celery, diced

  • 2 Clove garlic, minced

  • 1 Tablespoon olive oil

  • 4 Cup chicken broth

  • 1 Ham bone

  • 2 bay leaves

  • 2 Teaspoon dried thyme

  • 1 Teaspoon dried sage

  • 1/2 Teaspoon Chinese five-spice powder

  • 3 Carrot, peeled and diced

  • 2 Can Great Northern or navy beans, drained and rinsed

  • 2 Can Cannellini beans, drained and rinsed

  • 1 Cup diced ham

  • To Taste salt and pepper

Steps

  • 1

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Heat oil in a large dutch oven. Add onion, celery and garlic. Cook on the Traeger, stirring every few minutes, until the onions are soft and translucent.
  • 3

    Add the chicken broth, water, bouillon, ham bone, bay leaves, thyme, sage and Chinese 5 spice to dutch oven. Cover dutch oven with lid. Close grill lid and turn heat up to High.
  • 4

    Once broth starts simmering, turn the heat back to 325 degrees F and let simmer, lid on the pot, for 1 hour.
  • 5

    Add in carrots and cook for an additional 15 minutes.
  • 6

    Add in 3 of the cans of drained beans and additional diced ham. Cook for 5 to 10 more minutes.
  • 7

    Take soup off the Traeger and take out the ham bone. Allow ham bone to cool before stripping it of the meat.
  • 8

    While ham bone is cooling, take the last can of drained beans and blend it along with 1 to 2 cups of the soup broth. For a creamier soup, blend more of the beans.
  • 9

    Take out the bay leaves, thyme sprigs and sage leaves and add in the blended beans. Serve, enjoy!