Celebrate your fresh catch in a new way. Wood-fired and baked in a salt crust, this fish is tender and naturally delicious. A delicate seasoning of fresh herbs and citrus make this deep water swimmer a surefire winner.
3 Pound Whole Branzino, (1.5 each)
10 Sprig thyme sprigs
1 Medium lemon, thinly sliced
5 Cup sea salt
10 Whole egg white
olive oil
1 Whole lemon juice
3 Pound Whole Branzino, (1.5 each)
10 Sprig thyme sprigs
1 Medium lemon, thinly sliced
5 Cup sea salt
10 Whole egg white
To Taste olive oil
1 Whole lemon juice