Whole Roasted Chicken

Ingredients

Units of Measurement:

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Steps

• 1

  Remove whole chicken from packaging and wipe dry with a paper towel.

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  Ingredients

  • 1 Whole fresh young chicken

• 2

  Mix water and chicken rub to create a brine. Place the chicken and brine in a container that's large enough to submerge the entire chicken.

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  Ingredients

  • 1 Bottle Traeger Chicken Rub

  • water

• 3

  Set in fridge for 4-12 hours.

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• 4

  When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

  

  Grill: 375 ˚F

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• 5

  Take chicken out of brine, do not rinse.

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• 6

  Mix together thyme, sage, salt, pepper and butter. Smear the outside of the chicken with the butter mixture. Put any of the remaining butter in the cavity of the chicken.

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  Ingredients

  • 1/2 Tablespoon kosher salt

  • 1 Tablespoon chopped sage

  • 1 Tablespoon chopped thyme

  • 1/2 Cup butter, softened

  • 1/2 Tablespoon coarse ground black pepper

• 7

  Place chicken directly on the grill grate. Cook chicken until it reaches an internal temperature of 165 degrees F (about 60 mins) with an instant-read thermometer between the leg and thigh joint.

  

  Grill: 375 ˚F

  

  Probe: 165 ˚F

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• 8

  Also check the internal temperature of the breast to ensure it registers at least 165 degrees F. Once chicken is done, let it rest for 15-20 minutes. Enjoy!

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