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Whole Roasted Trout

Traeger Kitchen


Whole Roasted Trout

Prep Time

15

Minutes

Cook Time

15

Minutes

Serves

1 - 1

People

Effort

difficulty
difficulty
difficulty
difficulty
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What's this?

Summers spent camping & fishing means taking your fresh catch to the Traeger. This smoked trout recipe has simple ingredients & memorable flavor.

Ingredients

  • 1 Trout, interior cavity cleaned

  • As Needed extra-virgin olive oil

  • As Needed salt

  • As Needed black pepper

  • 1 lemon, thinly sliced

  • 1 Clove garlic, minced

  • 1 rosemary sprigs

Steps

  • 1

    Drizzle the interior and exterior of your trout with olive oil. Season generously with salt and pepper.
  • 2

    Stuff Trout with sliced lemons, chopped garlic and a sprig of rosemary.
  • 3

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
  • 4

    Lightly oil the grill grate to keep fish from sticking. Place the fish directly on the grill grate and cook for 6-7 minutes per side until the flesh is opaque and flaky.
  • 5

    Serve immediately with extra lemon slices. Enjoy!