Traeger Kitchen
Whole Roasted Trout
Prep Time
15 Minutes
Cook Time
15 Minutes
Effort
Pellets
Apple
Summers spent camping & fishing means taking your fresh catch to the Traeger. This smoked trout recipe has simple ingredients & memorable flavor.
Ingredients
Units of Measurement:
main
2 Trout, interior cavity cleaned
extra-virgin olive oil
salt
black pepper
2 lemon, thinly sliced
2 Clove garlic, minced
2 rosemary sprigs
Steps
1
Drizzle the interior and exterior of your trout with olive oil. Season generously with salt and pepper.Ingredients
2 Trout, interior cavity cleaned
As Needed extra-virgin olive oil
As Needed salt
As Needed black pepper
2
Stuff Trout with sliced lemons, chopped garlic and a sprig of rosemary.Ingredients
2 lemon, thinly sliced
2 Clove garlic, minced
2 rosemary sprigs
3
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
Grill: 375 ˚F4
Lightly oil the grill grate to keep fish from sticking. Place the fish directly on the grill grate and cook for 6-7 minutes per side until the flesh is opaque and flaky.Grill: 375 ˚F5
Serve immediately with extra lemon slices. Enjoy!