Traeger Kitchen
Whole Roasted Trout
Prep Time
15
Minutes
Cook Time
15
Minutes
Serves
1 - 1
People
Effort
What's this?
Summers spent camping & fishing means taking your fresh catch to the Traeger. This smoked trout recipe has simple ingredients & memorable flavor.
Ingredients
1 Trout, interior cavity cleaned
As Needed extra-virgin olive oil
As Needed salt
As Needed black pepper
1 lemon, thinly sliced
1 Clove garlic, minced
1 rosemary sprigs
Steps
1
Drizzle the interior and exterior of your trout with olive oil. Season generously with salt and pepper.2
Stuff Trout with sliced lemons, chopped garlic and a sprig of rosemary.3
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.4
Lightly oil the grill grate to keep fish from sticking. Place the fish directly on the grill grate and cook for 6-7 minutes per side until the flesh is opaque and flaky.5
Serve immediately with extra lemon slices. Enjoy!