Baked Maple Venison Sausage Quicheby The Bowmars
Prep time 10 mins
Cook time 45 mins|
The perfect breakfast to fuel your day. Venison sausage is kissed with maple wood flavor and baked with a cheesy egg and chili mixture crafting a quiche you won't want to walk away from.
2 LB VENISON SAUSAGE
16 OZ FAT FREE COTTAGE CHEESE
1 1/2 CUPS COLBY CHEESE
1 TSP BAKING POWDER
1 WHITE ONION, CHOPPED
1 (4 OZ) CAN CHOPPED GREEN CHILES
Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside
Whisk eggs in a large mixing bowl. Add remaining ingredients, stirring after each addition. Transfer mixture to one 13x9 pan and one 9x9 pan.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes.
Place casserole dish directly on grill grate and cook for 45 minutes or until a knife inserted into the center comes out clean. Let cool 10 minutes before serving. Enjoy!
This recipe was provided by Pro Team member Josh and Sarah Bowmar. Access this, and over a thousand other Traeger recipes on the Traeger App.