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The Dan Patrick Show Venison Philly
Cheesesteak Sliders

Difficulty 2/5
|
Prep time 15 mins

Cook time 10 mins
|
Serves 6-8

Hardwood Pecan

Score with Andrew Perloff, from The Dan Patrick Show's wildly tasty venison bites. Just like the original only way better, bring the heat with these cheesy sliders for a surefire crowd pleaser.

Ingredients

1 lb VENISON BACKSTRAP, SLICED THIN

8 slices AMERICAN CHEESE, SLICED IN HALF DIAGONALLY

1 tbsp CANOLA OIL

1 medium ONION, THINLY SLICED

1 small GREEN BELL PEPPER, THINLY SLICED

1 TBSP TRAEGER PRIME RIB RUB

1 dozen SLIDER BUNS

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

Place a cast iron griddle or skillet on the Traeger and preheat an additional 15 minutes.

Once the griddle is hot, pour in the canola oil and sauté the onions and peppers until the onions are translucent.

Add the sliced rib-eye to the griddle, season with Prime Rib rub and cook for 4-5 minutes.

Slice mini rolls in half and place on the grill, cut side down for 3-4 minutes or until toasted.

Put a small amount of the steak mixture inside each roll and top with a slice of cheese. Enjoy!

Follow along as we give you a recipe each day this week from The Dan Patrick Show Game Day Recipes eBook.

Access this, and over a thousand other Traeger recipes on the Traeger App.

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