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Braised Venison
Meatball Stroganoff
with Egg Noodles

Difficulty 2/5
|
Prep time 30 mins

Cook time 60 mins
|
Serves 4-6

Hardwood Apple

This ain't your grandma's stroganoff--homemade, fresh ground venison meatballs are grilled over applewood and paired with a creamy mushroom stroganoff sauce.

Ingredients

Venison Meatballs

1 lb GROUND VENISON

1 medium ONION, FINELY CHOPPED

1/2 cup COOKED RICE

1/2 cup KETCHUP

2 TBSP APPLE JUICE

2 TBSP BROWN SUGAR

1 TSP GROUND MUSTARD

1 TSP PAPRIKA

2 LARGE EGGS

STROGANOFF

3 Tbsp UNSALTED BUTTER

1 lb CREMINI MUSHROOMS, SLICED

24 WHITE PEARL ONIONS, PEELED

2 tbsp SHALLOTS, MINCED

1 clove GARLIC MINCED

3 cups HEAVY CREAM

1 Tbsp DIJON MUSTARD

3 Tbsp TOMATO PASTE

3 Tbsp WORCESTERSHIRE SAUCE

1 tsp BEEF BASE

3 tsp PAPRIKA

1/2 cup SOUR CREAM

SALT AND PEPPER, TO TASTE

Preparation

In a large mixing bowl combine venison, onion, rice, ketchup, apple juice, brown sugar, mustard, paprika and eggs and mix well.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat lid closed, 10-15 minutes. 

Form mixture into 1 3/4” diameter meatballs and place on a parchement lined sheet tray. Place the sheet tray directly on the grill grate and cook 30 minutes.

Remove from grill and set aside. Heat butter in a dutch oven over medium heat. When the butter is hot add the mushrooms being careful not to overcrowed the pan.

Saute 10 minutes until lightly browned and moisture from mushrooms has evaporated. Add pearl onions and cook 10 minutes more until lightly browned. Add shallot and garlic and saute 5 minutes until softened and fragrant.

Add cream, dijon mustard, tomato paste, Worcestershire sauce, paprika, salt, pepper and beef base. Bring to a simmer and add meatballs. Cover with a tight fitting lid and transfer to the grill.

Cook 15-20 minutes or until sauce has thickened enough to coat the back of a spoon. Remove from heat and stir in sour cream. Serve over noodles or rice. Enjoy!

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