Smoked Wild Boar & Bison Summer Sausage
Prep time 10 mins
Cook time 4 hrs|
Create your own charcuterie board with homemade wild game sausage. Simple ingredients and a little smoke go a long way.
1/2 lb ground wild boar
1/2 lb ground wild bison or venison
1 1/2 tsp morton salt tender quick
1 tbsp kosher salt
1/2 tsp mustard seeds
1/2 tsp black pepper
1/2 tsp garlic powder
Mix all ingredients in a small bowl being careful not to over mix as this will result in a tough finished product. Let the mixture sit refrigerated overnight.
Form the meat into a log and wrap in plastic wrap. Twist the ends of the plastic tight and smooth out the log using your hands. Unwrap slowly to keep the even shape.
When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
Place directly on the grill grate and cook for 3-4 hours. Remove from grill and allow to cool at room temperature for an hour.
Wrap when cooled and keep refrigerated. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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