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Roasted Venison Tenderloin

Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. From there, cook them until medium-rare, which is 135 degrees F.

20 mins 9 Ingredients


Braised Venison Meatball Stroganoff with Egg Noodles

This ain't your grandma's stroganoff--homemade, fresh ground venison meatballs are grilled over applewood and paired with a creamy mushroom stroganoff sauce.

60 mins 23 Ingredients


Seared Duck Breasts

Score with these smokin' duck breasts. These freshly scored duck breasts are generously seasoned with Traeger Big Game Rub and seared over sweet and rich cherry pellets. Don't miss out on this winning recipe.

10 mins 2 Ingredients


Roasted Christmas Goose

Sweet, savory and wood-fired. This goose is stuffed with fresh limes, lemons, given some earthy flavor with thyme and sage, glazed with honey and roasted over maple hardwood for the perfect finish.

2 hrs 9 Ingredients


Venison Meatloaf by Nikki Boxler

Looking for down home comfort? This dish is calling your name. Fresh, savory venison meatloaf is baked to perfection and smothered with a sweet and tangy glaze.

75 mins 11 Ingredients


Grilled Bison Rib-Eye Kabobs

Lean, mean and packed with garlic and rosemary flavor. Ditch the usual and try a wild take on kabobs with this bison recipe.

20 mins 6 Ingredients


Smoked Duck Breast Bacon

Nothing beats traditional bacon, until you've tried out this recipe. These duck breasts are cured in a sweet molasses and brown sugar mixture, smoked over sweet maple wood and sliced thin for your new favorite meat candy. Say hello to homemade.

30 mins Ingredients


BBQ Boar & Venison Meatball Sliders

These bite sized sliders pack a serious punch of BBQ flavor. Homemade wild boar and venison meatballs are roasted over maple, loaded onto slider buns, sauced and served with melted sharp cheddar.

30 mins 9 Ingredients


Baked Maple Venison Sausage Quiche by The Bowmars

The perfect breakfast to fuel your day. Venison sausage is kissed with maple wood flavor and baked with a cheesy egg and chili mixture crafting a quiche you won't want to walk away from.

45 mins 7 Ingredients


BBQ Elk Short Ribs with Green Beans and Summer Chanterelles

A great base needs a good counterpart. Freshly harvested elk short ribs, Chanterelles, and green beans pull in the sweetness of our cherry wood and only require a simple seasoning of salt, pepper and butter

45 mins 6 Ingredients


Smoked Elk Loin with Creamy Polenta

Rosemary is the perfect complement for this delicious game meat. Freshly harvest elk loin is rubbed down with rosemary, garlic, a little salt & pepper and roasted over smoky mesquite hardwood and served on top of a hearty, homemade polenta.

60 mins Ingredients


Smoked Venison Holiday Jerky

Sweet, salty and snack-worthy. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game Hardwood for some big flavor. Stick that in your back pocket.

4 hrs 12 Ingredients

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