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BBQ Wild Turkey Burger

Traeger Kitchen


BBQ Wild Turkey Burger

Prep Time

15

Minutes

Cook Time

15

Minutes

Serves

4 - 6

People

Effort

difficulty
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What's this?

Fresh flavor from field to Traeger. This wild turkey burger has a jalapeño kick and is topped with fresh tomatoes, avocado, arugula and a light and zesty mayonnaise spread.

Ingredients

  • 1/4 Cup mayonnaise

  • 1 Tablespoon Traeger Fin & Feather Rub

  • Half lemon, juiced

  • 2 Pound Turkey, ground

  • 2 Tablespoon Traeger Fin & Feather Rub

  • 1 Whole Jalapeno, seeded & chopped

  • 2 Tablespoon cilantro, chopped

  • As Needed Arugula, fresh

  • 5 Whole Ciabatta Buns

  • As Needed tomatoes

  • As Needed avocados

Steps

  • 1

    For the mayonnaise spread: In a small bowl combine mayonnaise, rub, and lemon juice and mix well.
  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. In a small bowl combine the ground turkey, Fin & Feather rub, chopped jalapeños, and cilantro. Form ground turkey into 5 - 6 oz patties.
  • 3

    Place patties directly on the grill grate and cook 5-7 minutes. Flip and cook 5-7 minutes more or until internal temperature reaches 165℉. Remove from grill and set aside.
  • 4

    Spread mayonnaise mixture on the bottom bun, top with turkey burger, arugula, tomato, and avocado. Enjoy! *Cook times will vary depending on set and ambient temperatures.