Traeger Kitchen
BBQ Wild Turkey Burger
Prep Time
15
Minutes
Cook Time
15
Minutes
Serves
4 - 6
People
Effort
What's this?
Fresh flavor from field to Traeger. This wild turkey burger has a jalapeño kick and is topped with fresh tomatoes, avocado, arugula and a light and zesty mayonnaise spread.
Ingredients
1/4 Cup mayonnaise
1 Tablespoon Traeger Fin & Feather Rub
Half lemon, juiced
2 Pound Turkey, ground
2 Tablespoon Traeger Fin & Feather Rub
1 Whole Jalapeno, seeded & chopped
2 Tablespoon cilantro, chopped
As Needed Arugula, fresh
5 Whole Ciabatta Buns
As Needed tomatoes
As Needed avocados
Steps
1
For the mayonnaise spread: In a small bowl combine mayonnaise, rub, and lemon juice and mix well.2
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. In a small bowl combine the ground turkey, Fin & Feather rub, chopped jalapeños, and cilantro. Form ground turkey into 5 - 6 oz patties.3
Place patties directly on the grill grate and cook 5-7 minutes. Flip and cook 5-7 minutes more or until internal temperature reaches 165℉. Remove from grill and set aside.4
Spread mayonnaise mixture on the bottom bun, top with turkey burger, arugula, tomato, and avocado. Enjoy! *Cook times will vary depending on set and ambient temperatures.