Traeger Kitchen
BBQ Wild Turkey Burger
Prep Time
15 Minutes
Cook Time
15 Minutes
Effort
Pellets
Apple
Fresh flavor from field to Traeger. This wild turkey burger has a jalapeño kick and is topped with fresh tomatoes, avocado, arugula and a light and zesty mayonnaise spread.
Ingredients
Steps
1
For the mayonnaise spread: In a small bowl combine mayonnaise, rub, and lemon juice and mix well.2
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. In a small bowl combine the ground turkey, Fin & Feather rub, chopped jalapeños, and cilantro. Form ground turkey into 5 - 6 oz patties.3
Place patties directly on the grill grate and cook 5-7 minutes. Flip and cook 5-7 minutes more or until internal temperature reaches 165℉. Remove from grill and set aside.
Grill: 500˚
Probe: 165˚4
Spread mayonnaise mixture on the bottom bun, top with turkey burger, arugula, tomato, and avocado. Enjoy! *Cook times will vary depending on set and ambient temperatures.