BBQ Wild Turkey Burger

Traeger Kitchen


BBQ Wild Turkey Burger

 (0)

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

Fresh flavor from field to Traeger. This wild turkey burger has a jalapeño kick and is topped with fresh tomatoes, avocado, arugula and a light and zesty mayonnaise spread.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1/4 Cup mayonnaise

  • 3 Tablespoon Traeger Fin & Feather Rub

  • lemon, juiced

  • 2 Pound Turkey, ground

  • 1 Whole jalapeño , seeded and chopped

  • 2 Tablespoon cilantro, chopped

  • Arugula, fresh

  • 5 Whole Ciabatta Buns

  • tomatoes

  • avocados

Steps

  • 1

    For the mayonnaise spread: In a small bowl combine mayonnaise, rub, and lemon juice and mix well.
    Ingredients
    • 1/4 Cup mayonnaise

    • 1 Tablespoon Traeger Fin & Feather Rub

    • Half lemon, juiced

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. In a small bowl combine the ground turkey, Fin & Feather rub, chopped jalapeños, and cilantro. Form ground turkey into 5 - 6 oz patties.
    Ingredients
    • 2 Pound Turkey, ground

    • 2 Tablespoon Traeger Fin & Feather Rub

    • 1 Whole jalapeño , seeded and chopped

    • 2 Tablespoon cilantro, chopped

  • 3

    Place patties directly on the grill grate and cook 5-7 minutes. Flip and cook 5-7 minutes more or until internal temperature reaches 165℉. Remove from grill and set aside.
    Grill Icon
    Grill500 ˚F
    Probe Icon
    Probe165 ˚F
  • 4

    Spread mayonnaise mixture on the bottom bun, top with turkey burger, arugula, tomato, and avocado. Enjoy! *Cook times will vary depending on set and ambient temperatures.
    Ingredients
    • As Needed Arugula, fresh

    • 5 Whole Ciabatta Buns

    • As Needed tomatoes

    • As Needed avocados

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