Sweet, savory and oozing with cheese. Acorn squash, butternut squash and yellow potatoes are roasted together putting that signature wood-fired flavor into this winter harvest.
2 Cup heavy cream
salt and pepper
3 Cup shredded Gruyere cheese
4 Clove garlic, diced
2 Tablespoon butter
3 yellow potatoes, peeled and cubed
1 butternut squash seeded, peeled and cubed
1 acorn squash seeded, peeled and cubed
2 Cup heavy cream
To Taste salt and pepper
3 Cup shredded Gruyere cheese
4 Clove garlic, diced
2 Tablespoon butter
3 yellow potatoes, peeled and cubed
1 butternut squash seeded, peeled and cubed
1 acorn squash seeded, peeled and cubed