Wood-Fired Filet Mignon

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

  Grill: 500 ˚F

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• 2

  Remove steaks from the fridge; pat dry with a paper towel. Rub both sides of the steak generously with Jacobsen Salt and freshly ground black pepper.

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  Ingredients

  • 24 Ounce filet mignon steaks

  • 2 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

  • 2 Tablespoon black pepper

• 3

  When grill grates are hot, place steaks on the outer edge of the grill to achieve the best sear marks. Close the lid and cook 8-10 minutes. Cook to an internal temperature of 142 degrees F, then flip once and cook for an additional 1 minute.

  Grill: 500 ˚F

  Probe: 142 ˚F

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• 4

  Remove steaks from grill and allow to rest for 5 to 10 minutes. This is an important step, to let the juices redistribute. Enjoy!

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