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Wood-Fired Filet Mignon

Traeger Kitchen


Wood-Fired Filet Mignon

Prep Time

10 Minutes

Cook Time

8 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

Make your backyard the best steak house in town with this freshly cut filet mignon recipe.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 24 Ounce filet mignon steaks

  • 2 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

  • 2 Tablespoon black pepper

Steps

  • 1

    When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 2

    Remove steaks from the fridge; pat dry with a paper towel. Rub both sides of the steak generously with Jacobsen Salt and freshly ground black pepper.
    Ingredients
    • 24 Ounce filet mignon steaks

    • 2 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

    • 2 Tablespoon black pepper

  • 3

    When grill grates are hot, place steaks on the outer edge of the grill to achieve the best sear marks. Close the lid and cook 8-10 minutes. Cook to an internal temperature of 142 degrees F, then flip once and cook for an additional 1 minute.
    Grill Icon
    Grill500 ˚F
    Probe Icon
    Probe142 ˚F
  • 4

    Remove steaks from grill and allow to rest for 5 to 10 minutes. This is an important step, to let the juices redistribute. Enjoy!

Cooking Notes

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