Get hooked on this dish. Roasted potatoes and mushrooms come together to compliment this beautiful yellowtail. An earthy and bright Italian-style salsa verde makes this recipe a hook, line and sinker.
4 Whole Yellowtail Fillets
4 Tablespoon olive oil
salt and pepper
1 Pound baby potatoes
1 Pound Oyster Mushrooms
1/2 Cup parsley, chopped
2 Tablespoon mint
1 Tablespoon cilantro, finely chopped
1 Tablespoon Oregano, chopped
2 Clove garlic, minced
lemon juice
salt
red pepper flakes
4 Whole Yellowtail Fillets
4 Tablespoon olive oil
To Taste salt and pepper
1 Pound baby potatoes
1 Pound Oyster Mushrooms
1/2 Cup parsley, chopped
2 Tablespoon mint
1 Tablespoon cilantro, finely chopped
1 Tablespoon Oregano, chopped
2 Clove garlic, minced
To Taste lemon juice
To Taste salt
Pinch red pepper flakes