These chicken and beef kabobs are packed with citrus and herb flavor. Chef Jason Fullilove's recipe uses a yogurt-based marinade to ensure tender, moist results.
2 Cup full-fat plain Greek yogurt
1 Cup chopped cilantro
2 Whole lime, juiced
3 Clove garlic, minced
1 Teaspoon turmeric
1 Teaspoon curry powder
1 Teaspoon ground cumin
salt and pepper
1 Pound beef tenderloin, diced large
1 Pound skin-on chicken thighs, cut into large strips
2 Cup full-fat plain Greek yogurt
1 Cup chopped cilantro
2 Whole lime, juiced
3 Clove garlic, minced
1 Teaspoon turmeric
1 Teaspoon curry powder
1 Teaspoon ground cumin
To Taste salt and pepper
1 Pound beef tenderloin, diced large
1 Pound skin-on chicken thighs, cut into large strips
Write a Review
No Ratings Yet