Recipe of the Week
Grilled Lobster with Lemon Garlic Butter
Bring a little surf to your turf and take a page from Dennis The Prescott’s cookbook. You’ll be dreaming about this smoky ocean dweller for a long time.
View RecipeBest BBQ Recipes
Fire up your pellet grill and discover the best BBQ recipes featuring succulent brisket, tender pulled pork, savory ribs, and more.
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Top BBQ Recipes
Unlock the ultimate BBQ experience with Traeger's tantalizing recipes, featuring expertly smoked meats and delectable sauces, guaranteed to elevate your grilling game to mouthwatering perfection.
3-2-1 Ribs
Our famously easy 3-2-1 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours. Finish by removing your ribs from the foil, brushing on BBQ sauce, and then cook for another hour.
Smoked Ribs
From pork ribs to beef ribs, explore our top recipes and guides so that you're covered the next time you throw a rack on the grill.
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Top Recipes
Give our most popular Traeger recipes a try.
3-2-1 Ribs
Our famously easy 3-2-1 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours. Finish by removing your ribs from the foil, brushing on BBQ sauce, and then cook for another hour.
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Flat Top Stuffed French Toast
Chef JRob describes his sweet brunch dish as a cross between French toast and cheesecake. Yet the cream cheese and blueberry filling could not be easier to make, and the large surface area of the flat top lets you cook all the brioche at once so everyone can eat at the same time.
Flat Top Porcini-Dusted Smashed Burger
We’re taking the classic smashed burger up a notch with porcini powder and a special sauce. The dried mushroom powder, sometimes called dust, gives the meat an even deeper savory flavor. If your supermarket carries dried porcinis but not powder, simply grind the whole dried mushrooms in a spice grinder. Spreading a little mayo on the buns before toasting them makes them nicely browned and crisped.
Flat Top Cinnamon-Sugar Crepe Cake
Diva Q makes this fantastical, many-layered cake for her kids, who request it often for breakfast (and just about any other time of day). Once you try it, you will know why. For best results, let the crepe batter rest for at least a couple of hours but preferably overnight.
Flat Top Spicy Chicken Fajitas
Boneless, skinless chicken thighs are a great choice for cooking on the griddle. As convenient and quick cooking as chicken breast, they have a deeper flavor and are more forgiving so they’re almost guaranteed to stay juicy after cooking. We like the heat the jalapeño ribs provide. If that’s not your thing, cut the seeds ribs out of the slices. Depending on how filled you like your fajitas, you may have extra vegetables; if so, save them to use in omelets or on pizza.
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Steak Temperature Guide
Want to master the medium rare steak temp? Check out our chart, video, and infographic to guide you through your preferred steak doneness.