Tired of the same old meat grind - Get your Opa! On with this roasted leg of lamb with rosemary. It will take your taste buds to the Mediterranean and back, it's a memorable meal that everyone will want mixed into the weekly rotation.
Roasting lamb low and slow is key to turning this humble cut of meat into a tender and rich masterpiece. It's simply spiced to accentuate the natural flavors of the lamb. Put a fork in it, one delicious bite and you'll be a fan.