This hardwood-smoked recipe was created by the awe-inspiring Dennis the Prescott. His beautiful and delicious smoked chicken is perfect for a wee feast. Make a turkey thankful and get stuffed on chicken instead.
A rich broth, flavored by Turkey bones, hearty vegetables, and fresh seasonings is the most delicious way to utilize leftover turkey meat. This soup du jour is perfect for cozying up by the fire and polishing off your favorite Thanksgiving pie.
You’ve probably heard of spatchcock chicken, how it delivers hardwood smoke flavor to every nook and cranny, creating the juiciest meat and the crispiest skin imaginable. Go feast mode and get ready to take this method to bigger and better birds. Make turkey day epic with this technique.
Drizzled with bacon ranch and crumbled blue cheese, this recipe utilizes leftover turkey and is a step above its counterparts. Perfect for after Thanksgiving, this savory salad will satisfy your bacon craving without any caloric guilt.
Our Chicken Meatball Yakitori is no flash in the pan, it sizzles with Asian spice and wood-fired flavor for serious, sensory overload. Load your meatballs onto the grill, and slather these babies with zesty yakitori glaze
"Show me" an AL Champion-- The taste of victory in KC, home of legendary BBQ, has never been sweet. We're ranting and raving for this fried chicken, it will rile up your taste buds as much as the pine tar incident did George Brett.
Traditional chicken salad is sweet, and served at frilly events. We've pumped this smoked chicken salad with jalapeno and spicy seasoning, your taste buds won't know what hit 'em. Load in tortillas or between thick slices of Traeger baked bread for a hearty smoked chicken meal.
You didn't claw your way to the top of the food chain to eat vegetables, roast this rotisserie-flavored chicken on the grill and feast with friends. This bird is slathered in Mexican hot sauce, you may need a pile of rice to cool the fire that echoes in your flavor senses.