This is a one-dish meal that?s hand over fist delicious because it?s packed with warm, soothing comfort foods. Roast these gems over a wood fire just like they did in old Mexico. Traeger fired Chile Rellenos are a healthy way to get your Mexican food fix
Amp up the flavor with your Traeger and pull the deep romaine flavor to the tips of the leaves. Drizzle with homemade Caesar dressing, crisp croutons, and fine Parmesan shavings -- this wedge salad will put hair on your chest.
Smash your gnashers on these bacon-drenched veggies. This fancy dish is as delicious as it is hearty. Charred Brussels and Radicchio with Hot Bacon Dressing has a glorious presence of sophistication that's damn near miraculous.
Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and fresh chives. Customize it to your liking with other ingredients or flavor themes.
This quick dinner recipe turns out delicious when baked on the Traeger. Top pizza dough with vegetables and let them roast to smoky perfection on the grill. Traeger gives veggie pizza that original wood-fired flavor.
Mom said, "eat your vegetables;" she didn't say they couldn't be wrapped in bacon. Anything tastes amazing wrapped in bacon, fire up these bacon wrapped green beans for a savory Thanksgiving side dish, or fill your weekly bacon ration with these crisp summer snaps.