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Looking for inspiration for your next meal? We’ve got you covered. From pork, beef, chicken and fish to vegetables and desserts, we’ve got what you are looking for. And since Traeger Grills are the most versatile cooking solution on the market, you can do more with your Traeger than just grilling. With 6-in-1 versatility, we’ve got pellet grill recipes that let you grill, smoke, braise, bake, roast and BBQ.

Traeger

Chinese BBQ Pork (Char Siu) by Julie Madden

Skip the takeout. We’ve teamed up with Traeger Ambassador Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ pork dish of Char Siu.

2.25 hrs 14 Ingredients

Traeger

Grilled Santa Maria Tri-Tip

Bring the flavor of Central California to your backyard with our grilled Santa Maria tri-tip recipe. Serve this classic beef dish on its own, or with smoked pico de gallo, beans and tortillas for a fully loaded wood-fired meal.

5 hrs 15 Ingredients

Traeger

Spicy BBQ Chicken

We’re bringing the heat with this spicy BBQ chicken recipe. Pureed Thai chilies and scotch bonnet peppers are combined with garlic, onion and grape seed oil, then smothered on a whole chicken for one fiery bird.

90 mins 9 Ingredients

Traeger

Smoked Pickled Green Beans

Step your party appetizer game up with this smoked and pickled green beans recipe. Simply smoke the blanched beans for about 45 minutes then submerge them in a homemade brine for 24 hours.

1 hr 7 Ingredients

Traeger

Smoked Pork Spare Ribs

As if ribs weren't manly enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering.

4.25 mins 4 Ingredients

Traeger

BBQ Baked Beans

We’re elevating a classic side dish and infusing it with our signature wood-fired flavor. This BBQ baked beans recipe is simple to make, and features smoky bacon, fresh onions, and bell pepper.

110 mins 7 Ingredients

Traeger

BBQ Beef Short Ribs

These beefy racks pack some serious flavor. Beef ribs are generously seasoned with Traeger Beef Rub, mopped with apple juice to keep them moist, and cooked low and slow to tender perfection.

10 hrs 3 Ingredients

Traeger

Classic Smoked Potato Salad

Pack some smoke flavor into this simple side and bring it to your next backyard BBQ. Russet potatoes are smoked then roasted on the Traeger before getting tossed with a creamy mayo dressing.

45 mins 11 Ingredients

Traeger

Traeger Smoked Sausage

Pork to fork wood-fired goodness. Ground pork, onion, garlic and ground mustard pair perfect for this homemade mesquite smoked sausage. You'll never go back to store-bought.

3 hrs 10 Ingredients

Traeger

Traeger Chocolate Chip Cookies

Want to know why a Traeger is the most versatile outdoor cooking solution? Because it lets you bake soft, homemade chocolate chip cookies like a seasoned baker. Make sure to keep the cookies mounded up high, as this will result in a chewy, gooey center, with a perfectly cooked exterior.

45 mins 10 Ingredients

Traeger

Grilled T-Bone Steaks with Bloody Mary Steak Sauce

We’re Traegerizing this T-bone with a reverse sear, smoking this famous cut low-&-slow until it reaches an internal temp of 125F. Cooking this steak on a new Ironwood or Timberline? Make sure to activate Super Smoke Mode for even more wood-fired flavor. Finish it all off with a quick 5-minute sear on each side on High and you’ll be good to go, especially with that smokin’ Bloody Mary sauce on the side.

2 hrs 11 Ingredients

Traeger

Grilled Thai Beef Salad by ThaiFusions

Try this simple to make, healthy to eat, and delicious Thai Beef Salad by ThaiFusions. We’re combining the fresh flavors of Thailand, with Traeger’s unbeatable heat and smoke, for a unique twist on steak and salad.

15 mins 13 Ingredients

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