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Looking for inspiration for your next meal? We’ve got you covered. From beef, pork, fish and chicken to vegetables and desserts, we’ve got what you are looking for. And since Traeger Grills are the most versatile cooking solution on the market, you can do more with your Traeger than just grilling. With 6-in-1 versatility, we’ve got pellet grill recipes that let you grill, smoke, braise, bake, roast and BBQ.


Grilled Winter Chop Salad

Grilled radicchio and endive lettuce, toasted almonds, salami and provolone combine with a grilled lemon vinaigrette for a colorfully fresh chopped winter salad.

30 mins 13 Ingredients


Roasted Rack of Pork

Rack up the wood-fired flavor with this porky, succulent masterpiece drenched in a sweet and savory cranberry brown butter sauce.

70 mins 9 Ingredients


Grilled London Broil with Blue Cheese Butter

We’ve got everything you need to break down this notoriously tough cut of beef into a tender and smoky masterpiece with our London Broil and blue cheese butter recipe.

7.5 hrs 17 Ingredients


Smoked Mulled Wine

Get the crew together and pour up this smoky mulled wine recipe. We’ve added whiskey and white rum to red wine and a host of spices for a smokin’ glass of goodness.

70 mins 8 Ingredients


Roasted Cauliflower & Broccoli Salad with Bacon

Want to know the secret to a good salad? Just add smoky, wood-fired bacon to the mix. It’s what we’ve done with this roasted cauliflower & broccoli salad recipe.

55 mins 10 Ingredients


Smoked Chilean Sea Bass by Doug Scheiding

Sea to grill has never tasted better thanks to Traeger Pro Doug Sheiding’s Smoked Chilean Sea Bass recipe. A lemon, garlic and herb marinade infuses the fish with a fresh and unbeatable taste that sets the tone for a smoky, buttery finish.

45 mins 9 Ingredients


Baked Gluten Free Banana Bread

Traeger’s gluten free banana bread recipe is the ultimate wood-fired take on a baked good classic.

70 mins 12 Ingredients


Grilled Pork Skewers with Currant Brown Butter

Pig on a stick. You read that right - we’re grilling up pork skewers and drenching them in a rich and smoky currant brown butter sauce.

50 mins 13 Ingredients


Baked Kale Chips

Say hello to smokin' guilt-free snacking. These baked kale chips are the perfect snack to mindlessly munch away at.

25 mins 3 Ingredients


Tomatillo Braised Chicken

Inject the bold flavors of the American Southwest into your dinner routine with this spicy, savory take on chicken.

2.2 hrs 12 Ingredients


Smoked Italian Meatballs

We’re taking a household staple and giving it the wood-fired love it deserves. Serve them solo or pair this quick and easy recipe with spaghetti noodles and your favorite marinara sauce for a surefire winner of a dinner.

45 mins 12 Ingredients


Smoked Hot Toddy

Warm up your winter nights with a smokin’ take on this classic whiskey drink.

40 mins 5 Ingredients

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