TFB85WLB

Timberline 850 Pellet Grill

$1699.99

Details

4.9
4.914Timberline 850 Pellet Grill
|

Starting at the core with a pill-shaped barrel, double-wall stainless steel interior, and airtight lid gasket, the Timberline is built with the structural integrity of Fort Knox. Grill more with the three-tier stainless steel grates, and cook it all 20% faster* thanks to the new TRU Convection® system. Adjust your grill from the couch, or across town, with The Timberline’s WiFIRE® controller. It lets you adjust the smoke, set timers and change or hold set temperatures from 165°F to 500°F within +/- 5°F** all from your phone via the Traeger App.
*Based on convection air circulation vs. non-convection indirect flame cooking.
**Average variance over an hour-long cook after the grill has achieved initial set temperature. Ambient air temperature 72 degrees F without wind.

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Features Overview

Smoke Science

  • Super Smoke Mode
  • TRU Convection® System
  • Downdraft Exhaust® System

Traeger WiFire®

  • Consistent Average Temperature
  • Custom cook cycles
  • Mobile grill control

Superior Structure

  • Double-wall, commercial-grade stainless steel interior
  • Airtight lid gasket
  • Adjustable 3 tiers of cooking surface
  • Lower grate can be adjusted from smoke position to sear position
  • New pill-shaped barrel for added height and space
  • 24 lb. pellet capacity
Other Features

Other Features

  • Meat probe built-in storage
  • Locking side wheel casters
  • Stainless steel side shelf with hooks
  • Bamboo cutting board
  • Concealed grease tray
  • Durable sawhorse chassis
  • All-terrain wheels
  • Hopper clean out
  • Power cord hook
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Smoke Science

New, patent pending technology creates and circulates pure, blue smoke using a TRU Convection® and Downdraft Exhaust® System, ensuring your food gets the finest wood-fired flavor in the shortest amount of time.

Super Smoke Mode

Better quality smoke, and lots more of it. Craft ultimate smoke profiles from 165°F to 220°F with the push of a button.

TRU Convection®

Creates a powerful vortex of heat and smoke spinning in the barrel, cooking 20% faster while locking in moisture.

Downdraft Exhaust® System

Exhaust channels allow blue smoke to rise and circulate through the chamber fully before exiting, ensuring your food only receives only the freshest smoke.

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Superior Structure

Adjustable 3-tiers of cooking surface

Adjust the grates to accommodate taller food, like beer can chicken or turkey, and smoke or sear with the dual-position bottom grate.

Other features

  • Double-wall, commercial-grade stainless steel interior
  • Airtight lid gasket
  • Lower grate can be adjusted from smoke position to sear position
  • New pill-shaped barrel for added height and space
  • 24 lb. pellet capacity
Back to Overview

Traeger WiFire®

Monitor or change your grill's temperature, set a custom cook cycle, and set timers via the Traeger App or through the grill’s control panel.

Consistent Average Temps

Double-wall, commercial-grade 304 stainless steel interior insulates and maintains heat for consistent temperature control.

Custom Cook Cycles

Find, customize, or create custom cook cycles, then fire them over and let the Timberline go to work.

Mobile Grill Control

Change you grill’s temperature, kick up the smoke, and set timers, anytime, anywhere via the Traeger App.

Back to Overview

Timberline 850 Pellet Grill

Grill Capacity

9
Chickens
8
Rib Racks
6
Pork Butts

Specs

Model: TFB85WLB

Cooking capacity: 850 sq. in.

Pellet hopper capacity: 24 lb.

Height: 48 in. | Width: 52 in. | Depth: 27 in.

Weight: 213 lbs.

Traeger Mobile App

Your tool to join
the Traeger lifestyle.

  • Recipes
  • Community
  • Find a dealer or shop from the app
  • Available for all Traeger users (WiFIRE® feature only compatible with Timberline grills)
Traeger Mobile App
BBQ Grills & Smokers
Wood Pellet Grills & Smokers

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14
reviews

 

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reviews
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Cherokee
  • Iowa
This Timberline 850 is a great smoker.
We've had the Timberline 850 for a little over a month now. Wonderful smoker!! Very heavy duty! Built very well. We've smoked ribs twice, boston butt once, brisket and roasted chicken at 450 degrees, all turned out absolutely wonderful. Easy to assemble, easy to use, ours keeps temp within 5 degrees at all times. I've had several smokers before I purchased this one, which is my first Traeger. There is no comparison. Love our new Traeger!!
 
 
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Newport News
  • Virginia
New to smoking
I bought this just for meat smoking, with the thought of keeping my conventional gas grill for daily use; it could be used as a stand alone grill without risk of flames-ups.

I have made the best pork ribs and beef brisket I have ever had (toot toot!!). It is plenty big for 99% of my needs (but, I don't believe the 850 could accommodate a whole hog).

The wi-fire is awesome - I can monitor temperatures on long cooks around town, on my couch, or while doing around the house chores.

It cleans easy; wood/pellet exchange is easy; grease management system is perfect; moves around my property easily.

I assembled it lying on it's side and my wife and I placed it vertical with little effort.

It is expensive; only time will tell if it is worth the $1700 paid.
 
 
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Richland
  • Washington
Just a real front shelf please
I have owned 5 Traegers' and am moving into a new house and will be celebrating with a new Traeger. I want to get the Timberline 850 but can't justify until a new bigger front shelf is available like my Texan. Please, pretty please by April. Otherwise I will be forced to the lower model down.
 
 
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Q. Do you have to be connected to the wifi for the Timberline 850 to work or is there a manual mode?
Renae Weisen
Great Falls, Montana
A. We recommend connecting the grill to Wifi to get any updates, after the grill has updated the grill can be used without connecting to Wifi.
Answered on Jan 04, 2018
Brandon
Answered on Jan 04, 2018
Q. My recipe for wings calls for 350 degrees for 35 minutes. How can I achieve smoke when the Traeger recipes state 165 degrees for smoke? I have used the Traeger 850 once for a brisket at 375 degrees and did not see any smoke coming out of the back of the grill. What am I not getting right?
Larry Lesko
Orlando, Florida
A. You are going to get the best smoke production from 150-225 F. The Timberline has a super smoke setting that can be activated between these temps. Doing lower temps for longer time will get you more smoke on the food.
Answered on Nov 30, 2017
Brandon
Answered on Nov 30, 2017
Q. Is it possible to put the Timberline into an outdoor kitchen for a custom BBQ island? It looks like the the on/off switch is on the back for some reason and the drip try slides out to the left. I really like this grill but I'm unsure if it will work for me based on these two things.
Tyler Borja
El Dorado Hills, California
A. You should have no issue installing the Timberline into an outdoor kitchen. We would leave room below the hopper for maintenance and airflow.
Answered on Nov 30, 2017
Brandon
Answered on Nov 30, 2017
Q. Can I grill or sear burgers & steaks or the 850 just a smoker?
Tim Cuffe
Mastic, New York
A. The Timberline 850 can do it all. It has a max temp of 500 degrees and can Grill Smoke, Bake, Roast, Braise and BBQ.
Answered on Nov 30, 2017
Brandon
Answered on Nov 30, 2017
Q. Is there easy access to clean out the ash/used pellets from the barrel? For my current model I have to take everything out (grill, grease tray) to vacuum the barrel to clean out the ash.
Kelli
Huntsville, Alabama
A. The drip tray and grate will need to be removed for cleaning. We recommend using a vacuum to clean out the Traeger.
Answered on Oct 18, 2017
Brandon
Answered on Oct 18, 2017
 
 
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