Hickory BBQ Hardwood
Experts agree, for robust flavor hardwood is the secret ingredient. Even smoke delivery is determined by the quality of your fuel. We’ve spent years perfecting a premium, balanced blend of hardwoods to reach and maintain optimal cooking temperatures. Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied flavor.
Taste the difference that Traeger hardwood Hickory fuel makes in your meals. Infuse your food with the full-bodied flavor of 100% natural, food-grade fuel.
An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.
Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.
It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.
Hickory pellets hail from the Midwest, East Coast and Canada, this flavor profile is most commonly used to smoke bacon, and gives a strong, sweet, and savory flavor.
Take your chicken, pork, beef, and vegetables to new levels with hickory smoked flavor additions.
Mill to Grill
Only Traeger mills their own pellets from recycled trees, this ensures they’re 100% natural and no artificial binders are used. Pellets are bagged and delivered directly to a Traeger warehouse for distribution.
Food cooked over wood fire simply tastes better. The rich, hardwood smoke circulates throughout the cooker, naturally flavoring your food. With no need to over salt and oil your foods, you’ll create simpler, healthier meals.
Traeger has dedicated years to developing premium blends of hardwood with the compact cell structure needed for a balanced, dependable burn with less than 1% ash content—no fillers, no binding agents, no bark content—just natural flavor.