Pecan BBQ Hardwood
Our expertly crafted, all-natural Pecan hardwood burns slow and steady every time. The Traeger moisture to smoke ratio stays at 5% (aka, the sweet spot), which means your food gets a thick and even lick of flavorful smoke. This fuel is the right choice for naturally augmenting your Chicken, Veggies, Beef, and Pork with sweet, spicy, assertive flavor.
For noticeably bold and assertive flavor, fill up your Traeger with Pecan pellets. Expertly infuse food with rich, hardwood smoke.
An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.
Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.
It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.
Pecan pellets emit a sweet, nutty flavor that compliments food with a delicious and mild smoke.
Add pecan pellet smoke to chicken, pork, beef, and veggies for a sweet and nutty flavor.
Mill to Grill
Only Traeger mills their own pellets from recycled trees to ensure they’re 100% natural and no artificial binders are used. Pellets are bagged and delivered directly to a Traeger warehouse for distribution.
Food cooked over wood fire simply tastes better. The rich, hardwood smoke circulates throughout the cooker, naturally flavoring your food. With no need to over salt and oil your foods, you’ll create simpler, healthier meals.
Traeger has dedicated years to developing premium blends of hardwood with the compact cell structure needed for a balanced, dependable burn with less than 1% ash content—no fillers, no binding agents, no bark content—just natural flavor.