Chipotle peppers are smoke dried to infuse them with rich, earthy heat. The smoking process gives them a distinctly complex flavor, which we balanced with just the right amount of sweetness. From the smoke experts: use it on beef, pork, chicken, chili, or veggies for bold and crave-able vittles.
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For a bold, rumbling spice, Smother this rub over any meat for a distinct heat. Wet or dry, by seasoning your meat before grilling, a delicious crust will form and keep the inside tender.
Some like it hot. This delicious chipotle flavor has a hint of sweet that will take your tastebuds on a road trip to the southwest.
Chipotle adds a flavorful zest to any meat or vegetables, and when you infuse hardwood smoke, it’s a winning combination.
Rubs seep into meats to infuse flavor and tenderize while forming a delicious spiced crust.