This class is all about the meat. Featuring an all-star menu of brisket, pork belly, burnt ends, beef ribs, and pork ribs, you’ll learn a variety of techniques to tackle them all. Bring your BBQ questions and take home some serious skills to earn you the title of Meat Master. This class will be taught by decorated Pitmaster, and CEO and owner of Meat Church BBQ, Matt Pittman. He’s been featured on the hit show, "BBQ Pitmasters,” and will be hosting this class from his historic Waxahachie home.