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More About Shop Class

SHOP CLASS INCLUDES

  • Three to four hours of in-depth instruction and interactive demonstrations
  • All the wood-fired samples you can handle
  • Traeger Shop Class swag bag
  • Exclusive Traeger Shop Class manual with recipes and tips from our Pro Team
  • Entry to win a Traeger Tailgater grill and Yeti Cooler

ELEVATE YOUR SKILLS WITH TIPS FROM THE PROS

Every single Shop Class is led by a Traeger Pro. Each pro team member brings their distinct cooking style to the table, making the Shop Class a truly unique experience. You’ll be able to pick their brains and learn their tips and tricks, from prep to plate. They'll sharpen your skills, and give you insights into classic wood-fired cooking techniques so that you can trim, prepare, rub, inject, brine, sauce, and smoke like a pro.

SHOP CLASS MENU

Our classes offer a little something for everyone no matter your skill level. Learn the philosophies, techniques, and tools needed to master a variety of wood-fired foods. From culinary to BBQ to wild game, our menus we'll teach you the finer points of outdoor cooking.


Upcoming Shop Class Events

Traeger

Aug 21

Traeger Shop Class With Amanda Haas

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Aug 21, 2019, 6:00 - 9:00 p.m.MST

Hosted By

Amanda Haas

More About the Class Show Less

Amanda Haas

  • Grilled Ribeyes
  • Hasselback Sweet Potatoes and Preserved Lemon Gremolata
  • Roasted Corn Salad Caprese 
  • Summer Berry Pot Pies

Summer isn’t over yet! Traeger Pro Team member Amanda Haas is back in Salt Lake City for one more exclusive three-hour Shop Class showcasing a few popular summer dishes from her upcoming book, ‘The Vibrant Life: Eat Well, Be Well’. Amanda’s new straight-talking and gorgeously photographed book is packed with advice, resources, and practices that promote wellness, beauty, and longevity, alongside more than 70 delicious recipes.

 Learn how to make Amanda's own grilled Ribeye recipe complemented with Hasselback Sweet Potatoes and Preserved Lemon Gremolata. She’ll also show you how to create the perfect Roasted Corn Salad Caprese (during peak corn season!) and top it all off with Summer Berry Pot Pies! This is one class you will not want to miss.


Traeger

Aug 22

Wild Game Class With Jeremiah Doughty

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Aug 22, 2019, 6:00 - 9:00 p.m.MST

Hosted By

Jeremiah Doughty

More About the Class Show Less

Jeremiah Doughty

  • Venison Remoulade
  • Beer Roasted Split Duck
  • Teriyaki & Sriracha Venison Meatballs
  • Roasted Garlic & Duck Sausages

Join passionate outdoorsman and wild game chef, Jeremiah Doughty, for an exclusive 3-hour Traeger Shop Class featuring classic cuisine with a wild game twist. From Teriyaki & Sriracha Venison Meatballs, to Beer Roasted Split Duck, Jeremiah will walk you through incredible wild game-based dishes your whole family will enjoy. He will also discuss responsible harvesting and processing techniques, perfect for hunters or anyone interested in learning more about the field-to-table lifestyle.

Jeremiah is a wild game chef from Southern California. In 2015, he founded From Field to Plate, a blog with hunting stories and recipes for others who were struggling to create easy, delicious meals from their harvests. In 2017 he started a hands-on 4-day hunting, butchering, and cooking school in South Texas. These classes have been mentioned in Outdoor Life, NTWF, Mossy Oak, as well as many other publications.

Aug 22 Event

Wild Game Class With Jeremiah Doughty


Hosted By

Jeremiah Doughty

Jeremiah Doughty

  • Venison Remoulade
  • Beer Roasted Split Duck
  • Teriyaki & Sriracha Venison Meatballs
  • Roasted Garlic & Duck Sausages

Join passionate outdoorsman and wild game chef, Jeremiah Doughty, for an exclusive 3-hour Traeger Shop Class featuring classic cuisine with a wild game twist. From Teriyaki & Sriracha Venison Meatballs, to Beer Roasted Split Duck, Jeremiah will walk you through incredible wild game-based dishes your whole family will enjoy. He will also discuss responsible harvesting and processing techniques, perfect for hunters or anyone interested in learning more about the field-to-table lifestyle.

Jeremiah is a wild game chef from Southern California. In 2015, he founded From Field to Plate, a blog with hunting stories and recipes for others who were struggling to create easy, delicious meals from their harvests. In 2017 he started a hands-on 4-day hunting, butchering, and cooking school in South Texas. These classes have been mentioned in Outdoor Life, NTWF, Mossy Oak, as well as many other publications.

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Aug 22, 2019, 6:00 - 9:00 p.m.MST

$100.00

34 of 50 Seats remaining

Release of Liability

By registering for Traeger Shop Class, you accept this Liability Release.

Accept Register Now


Traeger

Sep 4

Hands-On Brisket Trimming Shop Class

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Sep 4, 2019, 6:00 - 9:00 p.m.MST

Hosted By

Steve Johnson with Utah BBQ Company

More About the Class Show Less

Steve Johnson with Utah BBQ Company

  • Beef Brisket
  • Brisket Burnt Ends
  • Classic Smoked Potato Salad
  • Tito’s Vodka Honey-Glazed Grapefruit Buck

Traeger Nation get ready, we’re bringing in BBQ legend Steve Johnson from Utah BBQ Company for a Hands-On, brisket trimming breakdown. This award-winning pit master and owner of BBQ Pit Stop in Lehi, UT will teach you everything you need to know about everyone’s favorite cut of beef.

But here’s the best part – you get to take your freshly trimmed Snake River Farms Wagyu brisket home with you! Bring that beautiful cut of beef home, toss it on the Traeger, and show off your newly found Traegering skills to friends and family. 

 The Utah BBQ Company is made up of Steve Johnson, Curtis Nations, and Fidel Astorga. Between these three award-winning pit masters, they have racked up 25 Grand Championships and 13 Reserve Grand Championships, even taking first place in the 2015 World Brisket Championship at the American Royal Invitational with a perfect score. Steve is also the owner of BBQ Pit Stop, Utah's premier BBQ Pro Shop.

Sep 4 Event

Hands-On Brisket Trimming Shop Class


Hosted By

Steve Johnson with Utah BBQ Company

Steve Johnson with Utah BBQ Company

  • Beef Brisket
  • Brisket Burnt Ends
  • Classic Smoked Potato Salad
  • Tito’s Vodka Honey-Glazed Grapefruit Buck

Traeger Nation get ready, we’re bringing in BBQ legend Steve Johnson from Utah BBQ Company for a Hands-On, brisket trimming breakdown. This award-winning pit master and owner of BBQ Pit Stop in Lehi, UT will teach you everything you need to know about everyone’s favorite cut of beef.

But here’s the best part – you get to take your freshly trimmed Snake River Farms Wagyu brisket home with you! Bring that beautiful cut of beef home, toss it on the Traeger, and show off your newly found Traegering skills to friends and family. 

 The Utah BBQ Company is made up of Steve Johnson, Curtis Nations, and Fidel Astorga. Between these three award-winning pit masters, they have racked up 25 Grand Championships and 13 Reserve Grand Championships, even taking first place in the 2015 World Brisket Championship at the American Royal Invitational with a perfect score. Steve is also the owner of BBQ Pit Stop, Utah's premier BBQ Pro Shop.

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Sep 4, 2019, 6:00 - 9:00 p.m.MST

$275.00

15 of 15 Seats remaining

Release of Liability

By registering for Traeger Shop Class, you accept this Liability Release.

Accept Register Now



Our Partners

We are honored to partner with Snake River Farms, they provide stunningly beautiful beef that far exceeds USDA Prime. We will use the most tender and flavorful American beef in our Traeger Shop Classes. They are involved with every aspect of producing their special Wagyu cross cattle from start to finish.

Leinenkugel’s has been brewing beer since 1867 and has a history as flavorful as its product. We’re proud to partner with Leinenkugel’s, bringing their variety of brews coast-to-coast at Traeger Shop Class because just like Traeger season, beer season is year round.

Built for the wild, YETI's premium outdoor coolers are a game changer and Traeger is honored to partner with this pioneering brand. YETI's burly design and unparalleled ice retention lets you pack up the cooler and Traeger for a weekend off grid, full of delicious wood-fired meals.


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