Utah BBQ Company
- Beef Brisket
- Brisket Burnt Ends
- Classic Smoked Potato Salad
- Tito’s Vodka Honey-Glazed Grapefruit Buck
Traeger Nation get ready, we’re bringing in the dynamic duo of Curtis Nations and Fidel Astorga from the Utah BBQ Company for a Hands-On, brisket trimming breakdown. These award-winning pit masters will teach you everything you need to know about everyone’s favorite cut of beef.
But here’s the best part – you get to take your freshly trimmed Snake River Farms Wagyu brisket home with you! Bring that beautiful cut of beef home, toss it on the Traeger, and show off your newly found Traegering skills to friends and family.
The Utah BBQ Company is made up of Curtis Nations, Fidel Astorga, and Steve Johnson. Between these three award-winning pit masters, they have racked up 25 Grand Championships and 13 Reserve Grand Championships, even taking first place in the 2015 World Brisket Championship at the American Royal Invitational with a perfect score.