Traeger

Aug 7

Hands-On Brisket Trimming Shop Class

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Aug 7, 2019, 6:00 - 9:00 p.m.MST

Hosted By

Chad Ward

More About the Class Show Less

Chad Ward

  • Beef Brisket
  • Brisket Burnt Ends
  • Classic Smoked Potato Salad
  • Tito’s Vodka Honey-Glazed Grapefruit Buck

Traeger Nation get ready, we’re bringing in the brisket misfit himself, Chad Ward is back for a Hands-On, brisket trimming breakdown. This BBQ legend will teach you everything you need to know about everyone’s favorite cut of beef.

But here’s the best part – you get to take your freshly trimmed Snake River Farms Wagyu brisket home with you! Bring that beautiful cut of beef home, toss it on the Traeger, and show off your newly found Traegering skills to friends and family. 

This class will be taught by legendary BBQ competitor, pitmaster, and owner of Whiskey Bent BBQ, Chad Ward. Chad frequently competes across the country and sweeps the trophy table with his competitive BBQ. He's been featured on the Travel Channel and Food Network and spends his time sharing the secrets to his success at Traeger Shop Class.

Aug 7 Event

Hands-On Brisket Trimming Shop Class


Hosted By

Chad Ward

Chad Ward

  • Beef Brisket
  • Brisket Burnt Ends
  • Classic Smoked Potato Salad
  • Tito’s Vodka Honey-Glazed Grapefruit Buck

Traeger Nation get ready, we’re bringing in the brisket misfit himself, Chad Ward is back for a Hands-On, brisket trimming breakdown. This BBQ legend will teach you everything you need to know about everyone’s favorite cut of beef.

But here’s the best part – you get to take your freshly trimmed Snake River Farms Wagyu brisket home with you! Bring that beautiful cut of beef home, toss it on the Traeger, and show off your newly found Traegering skills to friends and family. 

This class will be taught by legendary BBQ competitor, pitmaster, and owner of Whiskey Bent BBQ, Chad Ward. Chad frequently competes across the country and sweeps the trophy table with his competitive BBQ. He's been featured on the Travel Channel and Food Network and spends his time sharing the secrets to his success at Traeger Shop Class.

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Aug 7, 2019, 6:00 - 9:00 p.m.MST

$275.00

6 of 15 Seats remaining

Release of Liability

By registering for Traeger Shop Class, you accept this Liability Release.

Accept Register Now


Traeger

Aug 8

BBQ Shop Class Feat. Brisket & Salmon

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Aug 8, 2019, 5:00 - 9:00 p.m.MST

Hosted By

Chad Ward

More About the Class Show Less

Chad Ward

  • Tito’s Vodka Honey-Glazed Grapefruit Buck
  • Smoked Peppered Jerky
  • Beef Brisket
  • Traeger Smoked Salmon
  • Reverse Seared Ribeye
  • St. Louis-style Ribs

This class features an all-star menu, and you'll learn a variety of techniques to master them all. Bring your BBQ questions, try some delicious samples, and take home a new arsenal of serious BBQ skills for your next big cookout. 

This class will be taught by legendary BBQ competitor, pitmaster, and owner of Whiskey Bent BBQ, Chad Ward. Chad frequently competes across the country and sweeps the trophy table with his competitive BBQ. He's been featured on the Travel Channel and Food Network and spends his time sharing the secrets to his success at Traeger Shop Class.

Aug 8 Event

BBQ Shop Class Feat. Brisket & Salmon


Hosted By

Chad Ward

Chad Ward

  • Tito’s Vodka Honey-Glazed Grapefruit Buck
  • Smoked Peppered Jerky
  • Beef Brisket
  • Traeger Smoked Salmon
  • Reverse Seared Ribeye
  • St. Louis-style Ribs

This class features an all-star menu, and you'll learn a variety of techniques to master them all. Bring your BBQ questions, try some delicious samples, and take home a new arsenal of serious BBQ skills for your next big cookout. 

This class will be taught by legendary BBQ competitor, pitmaster, and owner of Whiskey Bent BBQ, Chad Ward. Chad frequently competes across the country and sweeps the trophy table with his competitive BBQ. He's been featured on the Travel Channel and Food Network and spends his time sharing the secrets to his success at Traeger Shop Class.

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Aug 8, 2019, 5:00 - 9:00 p.m.MST

$100.00

24 of 50 Seats remaining

Release of Liability

By registering for Traeger Shop Class, you accept this Liability Release.

Accept Register Now


Traeger

Aug 21

Traeger Shop Class With Amanda Haas

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Aug 21, 2019, 6:00 - 9:00 p.m.MST

Hosted By

Amanda Haas

More About the Class Show Less

Amanda Haas

  • Grilled Ribeyes
  • Hasselback Sweet Potatoes and Preserved Lemon Gremolata
  • Roasted Corn Salad Caprese 
  • Summer Berry Pot Pies

Summer isn’t over yet! Traeger Pro Team member Amanda Haas is back in Salt Lake City for one more exclusive three-hour Shop Class showcasing a few popular summer dishes from her upcoming book, ‘The Vibrant Life: Eat Well, Be Well’. Amanda’s new straight-talking and gorgeously photographed book is packed with advice, resources, and practices that promote wellness, beauty, and longevity, alongside more than 70 delicious recipes.

 Learn how to make Amanda's own grilled Ribeye recipe complemented with Hasselback Sweet Potatoes and Preserved Lemon Gremolata. She’ll also show you how to create the perfect Roasted Corn Salad Caprese (during peak corn season!) and top it all off with Summer Berry Pot Pies! This is one class you will not want to miss.

Aug 21 Event

Traeger Shop Class With Amanda Haas


Hosted By

Amanda Haas

Amanda Haas

  • Grilled Ribeyes
  • Hasselback Sweet Potatoes and Preserved Lemon Gremolata
  • Roasted Corn Salad Caprese 
  • Summer Berry Pot Pies

Summer isn’t over yet! Traeger Pro Team member Amanda Haas is back in Salt Lake City for one more exclusive three-hour Shop Class showcasing a few popular summer dishes from her upcoming book, ‘The Vibrant Life: Eat Well, Be Well’. Amanda’s new straight-talking and gorgeously photographed book is packed with advice, resources, and practices that promote wellness, beauty, and longevity, alongside more than 70 delicious recipes.

 Learn how to make Amanda's own grilled Ribeye recipe complemented with Hasselback Sweet Potatoes and Preserved Lemon Gremolata. She’ll also show you how to create the perfect Roasted Corn Salad Caprese (during peak corn season!) and top it all off with Summer Berry Pot Pies! This is one class you will not want to miss.

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Aug 21, 2019, 6:00 - 9:00 p.m.MST

$75.00

50 of 50 Seats remaining

Release of Liability

By registering for Traeger Shop Class, you accept this Liability Release.

Accept Register Now


Traeger

Aug 22

Wild Game Class With Jeremiah Doughty

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Aug 22, 2019, 6:00 - 9:00 p.m.MST

Hosted By

Jeremiah Doughty

More About the Class Show Less

Jeremiah Doughty

  • Venison Remoulade
  • Beer Roasted Split Duck
  • Teriyaki & Sriracha Venison Meatballs
  • Roasted Garlic & Duck Sausages

Join passionate outdoorsman and wild game chef, Jeremiah Doughty, for an exclusive 3-hour Traeger Shop Class featuring classic cuisine with a wild game twist. From Teriyaki & Sriracha Venison Meatballs, to Beer Roasted Split Duck, Jeremiah will walk you through incredible wild game-based dishes your whole family will enjoy. He will also discuss responsible harvesting and processing techniques, perfect for hunters or anyone interested in learning more about the field-to-table lifestyle.

Jeremiah is a wild game chef from Southern California. In 2015, he founded From Field to Plate, a blog with hunting stories and recipes for others who were struggling to create easy, delicious meals from their harvests. In 2017 he started a hands-on 4-day hunting, butchering, and cooking school in South Texas. These classes have been mentioned in Outdoor Life, NTWF, Mossy Oak, as well as many other publications.

Aug 22 Event

Wild Game Class With Jeremiah Doughty


Hosted By

Jeremiah Doughty

Jeremiah Doughty

  • Venison Remoulade
  • Beer Roasted Split Duck
  • Teriyaki & Sriracha Venison Meatballs
  • Roasted Garlic & Duck Sausages

Join passionate outdoorsman and wild game chef, Jeremiah Doughty, for an exclusive 3-hour Traeger Shop Class featuring classic cuisine with a wild game twist. From Teriyaki & Sriracha Venison Meatballs, to Beer Roasted Split Duck, Jeremiah will walk you through incredible wild game-based dishes your whole family will enjoy. He will also discuss responsible harvesting and processing techniques, perfect for hunters or anyone interested in learning more about the field-to-table lifestyle.

Jeremiah is a wild game chef from Southern California. In 2015, he founded From Field to Plate, a blog with hunting stories and recipes for others who were struggling to create easy, delicious meals from their harvests. In 2017 he started a hands-on 4-day hunting, butchering, and cooking school in South Texas. These classes have been mentioned in Outdoor Life, NTWF, Mossy Oak, as well as many other publications.

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Aug 22, 2019, 6:00 - 9:00 p.m.MST

$100.00

50 of 50 Seats remaining

Release of Liability

By registering for Traeger Shop Class, you accept this Liability Release.

Accept Register Now