- Beef Brisket
- Brisket Burnt Ends
- Classic Smoked Potato Salad
- Tito’s Vodka Honey-Glazed Grapefruit Buck
Traeger Nation get ready, we’re bringing in the brisket misfit himself, Chad Ward is back for a Hands-On, brisket trimming breakdown. This BBQ legend will teach you everything you need to know about everyone’s favorite cut of beef.
But here’s the best part – you get to take your freshly trimmed Snake River Farms Wagyu brisket home with you! Bring that beautiful cut of beef home, toss it on the Traeger, and show off your newly found Traegering skills to friends and family.
This class will be taught by legendary BBQ competitor, pitmaster, and owner of Whiskey Bent BBQ, Chad Ward. Chad frequently competes across the country and sweeps the trophy table with his competitive BBQ. He's been featured on the Travel Channel and Food Network and spends his time sharing the secrets to his success at Traeger Shop Class.