Dennis The Prescott
- Traegerita Cocktail
- Roasted Tomato Soup with Crispy Rosemary Croutons
- Grilled Carrots with Carrot Top Pesto & Maple Granola
- Espresso Chili Grilled Hanger Steak with Jerk Compound Butter
- Sweet & Smokey Baby Back Ribs with Fennel Slaw
Traeger Nation get ready, we’re bringing in acclaimed cookbook author and food photographer Dennis The Prescott for a one-night only special Traeger Shop Class. This passionate food craftsman will teach you creative ways to make grilling staples, such as his Espresso Chili Grilled Hanger Steak with Jerk Compound Butter and Sweet & Smokey Baby Back Ribs with Fennel Slaw. If you’re looking to up your grilling chops this fall then THIS is the class to attend.
Cookbook Author and Food Photographer Dennis The Prescott crafts incredible – and incredibly beautiful – dishes on a Traeger grill. With roots in New Brunswick Canada, Dennis discovered his inherent passion for the art of cooking after moving to Nashville, TN to pursue a career in music. In a short amount of time, Dennis garnered a sizable social media following, released a highly regarded cookbook (Eat Delicious), and even produced a weekly column for Food & Wine Magazine. You can learn more about Dennis here: https://dennistheprescott.com/