- Tito’s Vodka Honey-Glazed Grapefruit Buck
- Smoked Peppered Jerky
- Beef Brisket
- Traeger Smoked Salmon
- Reverse Seared Ribeye
- St. Louis-style Ribs
This class features an all-star menu, and you'll learn a variety of techniques to master them all. Bring your BBQ questions and take home some serious skills for your next big cookout.
Heath Riles is an industry leading expert in grilling and competition BBQ. Combining a mix of professional leadership, business strategy and out right determination, he has become one of the top, self-taught Pitmasters on the circuit today. Since 2013 Heath has won over 50 Grand Championship awards and been crowned Memphis BBQ Network Team of the Year an impressive 4 times!