- Grilled Ribeyes
- Hasselback Sweet Potatoes and Preserved Lemon Gremolata
- Roasted Corn Salad Caprese
- Summer Berry Pot Pies
Summer isn’t over yet! Traeger Pro Team member Amanda Haas is back in Salt Lake City for one more exclusive three-hour Shop Class showcasing a few popular summer dishes from her upcoming book, ‘The Vibrant Life: Eat Well, Be Well’. Amanda’s new straight-talking and gorgeously photographed book is packed with advice, resources, and practices that promote wellness, beauty, and longevity, alongside more than 70 delicious recipes.
Learn how to make Amanda's own grilled Ribeye recipe complemented with Hasselback Sweet Potatoes and Preserved Lemon Gremolata. She’ll also show you how to create the perfect Roasted Corn Salad Caprese (during peak corn season!) and top it all off with Summer Berry Pot Pies! This is one class you will not want to miss.