- Tito’s Vodka Honey-Glazed Grapefruit Buck
- Smoked Peppered Jerky
- BBQ Pulled Pork
- Spatchcock Chicken
- Reverse Seared Ribeye
- St. Louis-style Ribs
This class has the goods and we’ll teach you how to do them yourself with confidence. We kick things off with a Tito’s Vodka Honey-Glazed Grapefruit Buck and peppered beef jerky to whet your appetite before the main events come out. After this class, there’s no doubt, you’ll blow away your guests with your smokin’ new skills.
This class will be taught by legendary BBQ competitor, pitmaster, and owner of Whiskey Bent BBQ, Chad Ward. Chad frequently competes across the country and sweeps the trophy table with his competitive BBQ. He's been featured on the Travel Channel and Food Network and spends his time sharing the secrets to his success at Traeger Shop Class.