Your Cart (0)
Subtotal $0.00


Traeger Nation we heard your clicks, so we’ve compiled your 10 favorite recipes of 2018 in one handy location for a flavorful year in review. From BBQ classics like brisket and pulled pork to innovative must-try’s like grilled Texas spicy shrimp and smoked whiskey burgers, we’ve created a go-to guide of the best in 2018.

1. Texas Style BBQ Brisket by Doug Scheiding

Traeger pitmaster, Doug Scheiding’s Texas style brisket recipe was our most popular recipe of 2018. Easy to recreate and bursting with beefy flavor, this is how a true Texan tackles brisket.


2. Smoked BBQ Ribs

Although this came in at number two, smoked ribs will always be number one in our hearts. These St. Louis style ribs are smoky and saucy with just the right ratio of sweet to savory.

BBQ Ribs

3. Baked Mac n’ Cheese

Traeger Nation knows that great BBQ plates come with superior sides. That’s exactly what we’ve got here with our mac n’ cheese recipe.

Macaroni and Cheese

4. Grilled Texas Spicy Shrimp

This spicy, Texas style grilled shrimp recipe brings the heat when it comes to wood-fired flavor.

Texas Spicy Shrimp

5. BBQ Chicken Breasts

Don’t be fooled by the simplicity of this BBQ chicken recipe. This contender packs a real flavorful punch.

BBQ Chicken Breasts

6. BBQ Pork Sliders

Slide into wood-fired flavor with our BBQ pulled pork sliders. Homemade pickles and sauce round out this winning recipe.

Pulled Pork Sliders

7. Traeger Smoked Salmon

You don’t have to swim upstream to with this salmon recipe. Our smoked salmon is the definition of set it and forget it smoking.

Traeger Smoked Salmon

8. Smoked Pork Belly

This simple pork belly recipe infuses smoky flavor into one of our favorite cuts of meat.

BBQ Pork Belly

9. Seared NY Strip Steak

Take your steak’s flavor to the next level with the ole’ reverse sear.

NY Strip Steak

10. Smoked Whiskey Burgers

Raise your glass to this wood-fired hamburger. This whiskey burger is top shelf quality.

Whiskey Burger

Back to Smokenomics Share This

Recipe Me