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take care of your cast-iron by using our guide for cleaning and seasoning

 

CLEAN AS A WHISTLE 

Cleaning your cast-iron is an easy two-step process. 

How To: 

  • Hand wash with hot water and use a stiff brush to remove grease & food (use light soap if desired) 
  • Dry completely with hand towel

 

Cleaning Cast Iron

Cleaning Cast Iron

 

SEASON IS THE REASON 

Seasoning your cast-iron is the most important way to maintain the integrity of the skillet, avoid rusting and ensure your pan stays perfectly non-stick. 

How To:  

  • Wash cast-iron with a stiff brush
  • Rinse and dry completely
  • Apply a very thin, even coat of melted shortening or cooking oil of your choice to the skillet inside and out. 
  • Set Traeger temperature to 350 degrees F 
  • Place cookware upside down on the top rack
  • Bake your cast-iron for one hour—turn the Traeger off and let the skillet cool down on the grill grates 
  • Store your cast-iron uncovered in a dry area

 

Cleaning Cast Iron

Cleaning Cast Iron

Cleaning Cast Iron

Cleaning Cast Iron

 

Using cast-iron when getting your Traeger on is one of the most rustic and flavorful ways to enhance your wood-fired grub. Avoid rusting by regular cleaning and seasoning after every use. Maintain your cast-iron and your cast-iron will stand the test of time. Now, get Traegering. 

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