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Smokenomics: BBQ How To's, Tips & Tricks

How to Prep & Brine a Turkey

Traeger Grills Nov 01, 2019

This Traeger Tip from the Pro shows how to prepare and brine a turkey & how to brine a turkey in preparation to smoke and roast it. Cold brining adds moisture to the bird & makes it flavorful, brining maintains the meat’s tenderness as it cooks.

Thanksgiving Turkey Flavor Guide

Traeger Grills Nov 01, 2019

Our Thanksgiving Turkey Flavor Guide shows methods for cooking Thanksgiving turkey: A traditional turkey recipe, how to BBQ turkey, and how to spatchcock turkey. Traeger makes Thanksgiving turkey moist and flavorful.

Steak Temps & Times

Traeger Grills Sep 16, 2019

Cook steak just how you like it, steak doneness has varying cook times so we’ll show you how to grill steak to a rare doneness, medium steak, medium well steak, & BBQ well done steak.

Festive Fall Recipes

Traeger Grills Sep 16, 2019

Get the best wood-fired recipes for fall. From hearty fall soups & pumpkin chili recipes to caramel treats & roasted apple recipes, we’ve got the best fall recipes to keep bellies full & family close.

5 Steps For Smoking & Grilling Brats

Traeger Grills Aug 15, 2019

When cooking brats on gas and charcoal, you’re simply just “cooking.” There’s no genuine or authentic flavor that comes from either method. When you’re cooking with a wood-fired grill, everything you cook gets kissed with smoky, wood flavor that takes your food to the next level. When cooking over indirect heat flame ups, burnt brats and busted casings are a thing of the past. No other cooking method can come close to grilling brats on a pellet grill.